ABOUT THE TEXTBOOK
Hotel Housekeeping is an activity of keeping the hotel clean, tidy, and up to the highest standard of conduct. This handout introduces you to the various concerns of Hotel Housekeeping such as meaning of housekeeping, important, and terms use in housekeeping etc. It also introduces you to housekeeping equipment and agents, guest supplies, Duties of housekeeper, tools used in housekeeping and laundry management.
This textbook teaches basic terms and abbreviations used in hotel housekeeping. After going through this tutorial, you will find yourself at a moderate level of expertise of retail management basics from where you can take yourself to the next levels. If you have any questions about the textbook of the you can kindly contact OLEK CLEANING SERVICE.
Audience
This book is prepared for the beginners to help them understand basics of Hotel Housekeeping. It will help all those readers who are keen on making a career in Hospitality management.
TABLE OF CONTENTS
AUDIENCE _________________________________________i
PREREQUISITES____________________________________ ii
TABLE OF CONTENTS_______________________________ iii
CHAPTER 1
MEANING OF HOUSEKEEPING_________________________1
HOUSEKEEPING IN A HOTEL__________________________1
WHO IS A HOUSEKEEPER_____________________________1
FUNCTIONS OF HOUSEKEEPING IN A HOTEL___________1
TYPES OF ROOM IN A HOTEL_________________________2
TYPE OF SUITES_____________________________________3
HOUSEKEEPING SIZE________________________________3
HOUSEKEEPING STAFF DUTIES______________________4
STRUCTURE OF HOUSEKEEPING STAFF______________4
CATEGORIES OF STAFF IN HOUSKEEPING___________5-13
CHAPTER 2
QUALITIES OF HOUSEKEEPING STAFF_______________14
HOUSEKEEPING PRINCIPLES IN HOTEL______________15
HOW HOUSEKEEPING HANDLE A SITUATION_________16
HOUSEKEEPING SIZE_______________________________17
SCHEDULE IN HOUSEKEEPING______________________17
TOOLS USED IN HOUSEKEEPING____________________17
HOUSEKEEPING TABLE____________________________18
HOUSEKEEPING AREAS OF REPETITION________________19
CHAPTER 3
TERMS USED IN HOTEL HOUSEKEEPING________________20
ABBREVIATIONS USED IN HOUSEKEEPING______________21-24
HOW HOUSEKEEPING HANDLES SITUATION_____________25
CHAPTER 4
DUTIES/PROCEDURE OF A ROOM ATTENDANT IN A HOTEL_____26-30
CHAPTER 5
HOW TO CLEAN A TOILET_____________________________31-33
HOW TO CLEAN A REFRIGERATOR_____________________33
HOW TO CLEAN TRASH BIN___________________________34
CHAPTER 6
HOW TO CLEAN STAIRWAYS_________________________35
HOW TO CLEAN GLASS&MIRROR_____________________36-37
HOW TO CLEAN AIR-CONDITIONER___________________38-39
HOW TO CLEAN TO CHAIR OF ALL TYPE______________40-42
HOW TO CLEAN RUGS/CARPET_______________________40-43
CHAPTER 7
HOW TO KEEP TILES TO MAINTAIN ITS NATURAL APPEARANCE_43-45
REFERENCESS____________46-47
Idris, O. (2019). HOTEL HOUSEKEEPING MANAGEMENT. Afribary. Retrieved from https://tracking.afribary.com/books/hotel-housekeeping-management
Idris, Olagoke "HOTEL HOUSEKEEPING MANAGEMENT" Afribary. Afribary, 23 Jun. 2019, https://tracking.afribary.com/books/hotel-housekeeping-management. Accessed 07 Nov. 2024.
Idris, Olagoke . "HOTEL HOUSEKEEPING MANAGEMENT". Afribary, Afribary, 23 Jun. 2019. Web. 07 Nov. 2024. < https://tracking.afribary.com/books/hotel-housekeeping-management >.
Idris, Olagoke . "HOTEL HOUSEKEEPING MANAGEMENT" Afribary (2019). Accessed November 07, 2024. https://tracking.afribary.com/books/hotel-housekeeping-management