A study was conducted to determine the influence of an aqueous solution of tamarind pulp on growth and carcass characteristics of broiler chickens. One hundred and sixty, one week old broilers were divided into 4 treatment groups replicated 4 times in a completely randomized design. The control group was given 0g/L tamarind pulp (TP) while the other groups received 20g/L, 30g/L and 40g/L tamarind pulp in drinking water. Feed and water were provided ad libitum throughout the 49 days experimental period. Results showed a significant (P
Joseph, T. (2020). Influence of Tamarind Pulp on Growth and Carcass Characteristics of Broiler Chickens. Afribary. Retrieved from https://tracking.afribary.com/works/511-514
Joseph, Tuwanga "Influence of Tamarind Pulp on Growth and Carcass Characteristics of Broiler Chickens" Afribary. Afribary, 23 Jun. 2020, https://tracking.afribary.com/works/511-514. Accessed 10 Nov. 2024.
Joseph, Tuwanga . "Influence of Tamarind Pulp on Growth and Carcass Characteristics of Broiler Chickens". Afribary, Afribary, 23 Jun. 2020. Web. 10 Nov. 2024. < https://tracking.afribary.com/works/511-514 >.
Joseph, Tuwanga . "Influence of Tamarind Pulp on Growth and Carcass Characteristics of Broiler Chickens" Afribary (2020). Accessed November 10, 2024. https://tracking.afribary.com/works/511-514