Proximate Composition and Antihtperglycaemic Effects of Selected Plant Products

Abstract

The proximate, dietary fibre, mineral and antinutrient compositions of Gongronema latifolium (leaves), Gymnema sylvestre (leaves), Corchorus olitorius (leaves) and Bulchozia coriceae (seeds) were evaluated. Diabetes was induced in selected albino rats while the control groups were normal. Both groups were fed diets containing different levels of each plant product (0, 2.5, 5.0, 10.0 and 20.0% respectively) for twenty-eight days. Effects of plant products on blood glucose, sodium, potassium, phosphorus, calcium and magnesium levels of experimental animals were evaluated. The crude protein, fat, dietary fibre and carbohydrate composition of the four plant products were significantly (p

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APA

OJIMELUKWE, P. (2018). Proximate Composition and Antihtperglycaemic Effects of Selected Plant Products. Afribary. Retrieved from https://tracking.afribary.com/works/8901115-20160911

MLA 8th

OJIMELUKWE, PHILIPPA "Proximate Composition and Antihtperglycaemic Effects of Selected Plant Products" Afribary. Afribary, 23 Nov. 2018, https://tracking.afribary.com/works/8901115-20160911. Accessed 22 Nov. 2024.

MLA7

OJIMELUKWE, PHILIPPA . "Proximate Composition and Antihtperglycaemic Effects of Selected Plant Products". Afribary, Afribary, 23 Nov. 2018. Web. 22 Nov. 2024. < https://tracking.afribary.com/works/8901115-20160911 >.

Chicago

OJIMELUKWE, PHILIPPA . "Proximate Composition and Antihtperglycaemic Effects of Selected Plant Products" Afribary (2018). Accessed November 22, 2024. https://tracking.afribary.com/works/8901115-20160911