Agbaka, J. (2019). EFFECT OF ADDITION OF CITRIC ACID AND SODIUMBENZOATE ON THE KEEPING QUALITY OF SOYMILK. Afribary. Retrieved from https://tracking.afribary.com/works/agbaka-johnpaul-prowork-corrected
Agbaka, Johnpaul "EFFECT OF ADDITION OF CITRIC ACID AND SODIUMBENZOATE ON THE KEEPING QUALITY OF SOYMILK" Afribary. Afribary, 28 Feb. 2019, https://tracking.afribary.com/works/agbaka-johnpaul-prowork-corrected. Accessed 09 Nov. 2024.
Agbaka, Johnpaul . "EFFECT OF ADDITION OF CITRIC ACID AND SODIUMBENZOATE ON THE KEEPING QUALITY OF SOYMILK". Afribary, Afribary, 28 Feb. 2019. Web. 09 Nov. 2024. < https://tracking.afribary.com/works/agbaka-johnpaul-prowork-corrected >.
Agbaka, Johnpaul . "EFFECT OF ADDITION OF CITRIC ACID AND SODIUMBENZOATE ON THE KEEPING QUALITY OF SOYMILK" Afribary (2019). Accessed November 09, 2024. https://tracking.afribary.com/works/agbaka-johnpaul-prowork-corrected