ANTIMICROBIAL ACTIVITIES OF LOCALLY PRODUCED SOAP AGAINST SOME PATHOGENIC ORGANISMS.

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ABSTRACT

The evaluation of antimicrobial activities of five (5) brands of differentlocally produced

soap sold in Owo Local Government Area of Ondo state was carried out against

some selected pathogenic organisms (Staphylococcus

aureus,Enterobacteraerogenes,Bacillus cereus,Shigelladysentaries,Salmonella typhin,

Candida albicans,Aspergillusfumigatus). Usually, the antimicrobial analyses

of the soap samples were analysed. The analysis of antimicrobial activities of locally

produced soaps against the pathogenic organisms was carried out using

concentration 1g/2ml for all the soap respectively. The pour plates method was

used to obtained the zone of inhibition of the locally produced soaps onthe

test organisms. The result shows that locally produced soaps exhibited

antimicrobial activities against all the test organisms, when compared with

antibiotics.

TABLE OF CONTENT

Front page i

Certification ii

Dedication iii

Acknowledgement iv

Abstract v

Table of content vi

CHAPTERONE

1.0 INTRODUCTION 1

1.1 AIM AND OBJECTIVES 6

CHAPTER TWO

2.0 LITEREATURE REVIEW 7

2.1 THE HEALTH BENEFITS OF AFRICAN BLACK SOAP 9

2.1.1 USES 9

2.1.2BENEFITS 10

2.2 ANTIMICROBIAL SOAP 10

2.2.1 DEFINITION 10

2.2.2 INGREDIENTS 11

2.2.3 RESEARCH 11

2.3 HISTORY 13

2.4. SKIN MICROBIOTA AND SOAP 13

2.4.1. METHODOLOGICAL ISSUES IN SKIN MICROBIOTASTUDIES 17

2.5 TRANSMISSION 22

CHAPTER THREE

3.0 MATERIAL AND METHODS 25

3.1 SAMPLE COLLECTION 25

3.2 COLLECTION OF THE TEST MICROORGANISM 25

3.2.1 ORGANISMS USED 25

3.3 PREPARATION OF WORKING CONCENTRATION 26

3.4 PREPARATION OF INOCULUM 26

3.5 ANTIMICROBIAL SENSITIVITY ASSAY 26

CHAPTER FOUR

4.0 RESULT AND DISCUSSION 28

References

4.1 RESULT 28

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ANTIMICROBIAL ACTIVITIES OF LOCALLY PRODUCED SOAP AGAINST SOME PATHOGENIC ORGANISMS.

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