Abstract:
Ochieng, B (2024). Assesment of the Nutritional Value, Microbial Quality and Sensory Acceptance of Cookies Enriched With Edible Longhorn Grasshoper (ruspolia differens serville) Flours from Different Processing. Afribary. Retrieved from https://tracking.afribary.com/works/assesment-of-the-nutritional-value-microbial-quality-and-sensory-acceptance-of-cookies-enriched-with-edible-longhorn-grasshoper-ruspolia-differens-serville-flours-from-different-processing-me
Ochieng, Brian "Assesment of the Nutritional Value, Microbial Quality and Sensory Acceptance of Cookies Enriched With Edible Longhorn Grasshoper (ruspolia differens serville) Flours from Different Processing" Afribary. Afribary, 27 Feb. 2024, https://tracking.afribary.com/works/assesment-of-the-nutritional-value-microbial-quality-and-sensory-acceptance-of-cookies-enriched-with-edible-longhorn-grasshoper-ruspolia-differens-serville-flours-from-different-processing-me. Accessed 30 Jul. 2025.
Ochieng, Brian . "Assesment of the Nutritional Value, Microbial Quality and Sensory Acceptance of Cookies Enriched With Edible Longhorn Grasshoper (ruspolia differens serville) Flours from Different Processing". Afribary, Afribary, 27 Feb. 2024. Web. 30 Jul. 2025. < https://tracking.afribary.com/works/assesment-of-the-nutritional-value-microbial-quality-and-sensory-acceptance-of-cookies-enriched-with-edible-longhorn-grasshoper-ruspolia-differens-serville-flours-from-different-processing-me >.
Ochieng, Brian . "Assesment of the Nutritional Value, Microbial Quality and Sensory Acceptance of Cookies Enriched With Edible Longhorn Grasshoper (ruspolia differens serville) Flours from Different Processing" Afribary (2024). Accessed July 30, 2025. https://tracking.afribary.com/works/assesment-of-the-nutritional-value-microbial-quality-and-sensory-acceptance-of-cookies-enriched-with-edible-longhorn-grasshoper-ruspolia-differens-serville-flours-from-different-processing-me