Abstract:
HABITE, Z (2024). BIOSYNTHESIS OF CITRIC ACID FROM AVOCADO (Persea americana) FRUIT PEELS USING Aspergillus niger. Afribary. Retrieved from https://tracking.afribary.com/works/biosynthesis-of-citric-acid-from-avocado-persea-americana-fruit-peels-using-aspergillus-niger
HABITE, ZEBENE "BIOSYNTHESIS OF CITRIC ACID FROM AVOCADO (Persea americana) FRUIT PEELS USING Aspergillus niger" Afribary. Afribary, 12 Apr. 2024, https://tracking.afribary.com/works/biosynthesis-of-citric-acid-from-avocado-persea-americana-fruit-peels-using-aspergillus-niger. Accessed 08 Sep. 2025.
HABITE, ZEBENE . "BIOSYNTHESIS OF CITRIC ACID FROM AVOCADO (Persea americana) FRUIT PEELS USING Aspergillus niger". Afribary, Afribary, 12 Apr. 2024. Web. 08 Sep. 2025. < https://tracking.afribary.com/works/biosynthesis-of-citric-acid-from-avocado-persea-americana-fruit-peels-using-aspergillus-niger >.
HABITE, ZEBENE . "BIOSYNTHESIS OF CITRIC ACID FROM AVOCADO (Persea americana) FRUIT PEELS USING Aspergillus niger" Afribary (2024). Accessed September 08, 2025. https://tracking.afribary.com/works/biosynthesis-of-citric-acid-from-avocado-persea-americana-fruit-peels-using-aspergillus-niger