Table of Contents
1. Executive Summary:4
1.1 Summary for the business plan4
1.2 Business description4
1.3 Objectives4
1.4 Customer:4
1.5 Management:5
1.6 Summary of Financial Projections5
2. Business Overview6
2.1 Mission:6
2.2 Vision:6
2.3 GOAL6
2.4 Objectives7
2.5 Location & Facilities:7
3 Product and services:7
3.1 Access to Inexpensive Materials7
3.2 Services:7
4 Industry Overview.8
4.1 Market research:8
5 Management & Staffing9
5.1 Organizational Structure9
5.2 Labor Market Issue:9
6 Financial Structure9
6.1 Common Class a Share has the following characteristics:9
6.2 Preferred Class b share has the following characteristics.10
7 Regulatory issue:10
7.1 Restaurant Licensing10
7.2 Workforce Legal Issues10
8 Financial Plan:11
8.1 Discussion of three-year cash flow statement11
8.2 Income statement (past and projected)12
8.3 Discussion of breakeven analysis:13
8.4 Discussion of past and projected balance sheet14
References15
10 Appendix:16
Front side16
Night view:17
Inside view:17
Architectural map18
Close Competitor:18
Menu of chow19
Anwari, H. (2021). The CHOW Business Plan. Afribary. Retrieved from https://tracking.afribary.com/works/chowwbusiness-plan
Anwari, Huzafa "The CHOW Business Plan" Afribary. Afribary, 19 Mar. 2021, https://tracking.afribary.com/works/chowwbusiness-plan. Accessed 24 Nov. 2024.
Anwari, Huzafa . "The CHOW Business Plan". Afribary, Afribary, 19 Mar. 2021. Web. 24 Nov. 2024. < https://tracking.afribary.com/works/chowwbusiness-plan >.
Anwari, Huzafa . "The CHOW Business Plan" Afribary (2021). Accessed November 24, 2024. https://tracking.afribary.com/works/chowwbusiness-plan