This study was carried out to evaluate and compare the physicochemical properties of milk samples from three types of animals: cows, goats and camels. The milk samples were collected from 3 animals, (3×3) (Cow, Goats and Camels) individually from East of the Nile, )Khartoum- State) and analyzed for physicochemical properties including: moisture, fat, protein, ash lactose, total solids, pH, total acidity, freezing point, Boiling point, and specific gravity.
Almusbah, N (2021). Comparative Study of Physicochemical Properties of Cow, Goat and Camel Milk. Afribary. Retrieved from https://tracking.afribary.com/works/comparative-study-of-physicochemical-properties-of-cow-goat-and-camel-milk
Almusbah, Naela "Comparative Study of Physicochemical Properties of Cow, Goat and Camel Milk" Afribary. Afribary, 11 May. 2021, https://tracking.afribary.com/works/comparative-study-of-physicochemical-properties-of-cow-goat-and-camel-milk. Accessed 26 Nov. 2024.
Almusbah, Naela . "Comparative Study of Physicochemical Properties of Cow, Goat and Camel Milk". Afribary, Afribary, 11 May. 2021. Web. 26 Nov. 2024. < https://tracking.afribary.com/works/comparative-study-of-physicochemical-properties-of-cow-goat-and-camel-milk >.
Almusbah, Naela . "Comparative Study of Physicochemical Properties of Cow, Goat and Camel Milk" Afribary (2021). Accessed November 26, 2024. https://tracking.afribary.com/works/comparative-study-of-physicochemical-properties-of-cow-goat-and-camel-milk