ABSTRACT
Roasted plantain (boli) is a delicacy in Nigeria. The conventional method of processing this food is crude, stressful and unhygienic In this work, an electric roaster capable of roasting twenty-one plantain fingers per batch was designed, fabricated and tested.
O, E & R, A (2021). Design, Fabrication and Evaluation of a Plantain Roaster. Afribary. Retrieved from https://tracking.afribary.com/works/design-fabrication-and-evaluation-of-a-plantain-roaster
O, Ezekiel and Akinoso R "Design, Fabrication and Evaluation of a Plantain Roaster" Afribary. Afribary, 05 Apr. 2021, https://tracking.afribary.com/works/design-fabrication-and-evaluation-of-a-plantain-roaster. Accessed 24 Nov. 2024.
O, Ezekiel, Akinoso R . "Design, Fabrication and Evaluation of a Plantain Roaster". Afribary, Afribary, 05 Apr. 2021. Web. 24 Nov. 2024. < https://tracking.afribary.com/works/design-fabrication-and-evaluation-of-a-plantain-roaster >.
O, Ezekiel and R, Akinoso . "Design, Fabrication and Evaluation of a Plantain Roaster" Afribary (2021). Accessed November 24, 2024. https://tracking.afribary.com/works/design-fabrication-and-evaluation-of-a-plantain-roaster