Abstract:
Adane, S (2024). DEVELOPMENT OF YOGURT FROM CAMEL MILK USING EXOPOLYSACCARIDE PRODUCING LACTIC ACID BACTERIA. Afribary. Retrieved from https://tracking.afribary.com/works/development-of-yogurt-from-camel-milk-using-exopolysaccaride-producing-lactic-acid-bacteria
Adane, Shegaw "DEVELOPMENT OF YOGURT FROM CAMEL MILK USING EXOPOLYSACCARIDE PRODUCING LACTIC ACID BACTERIA" Afribary. Afribary, 12 Apr. 2024, https://tracking.afribary.com/works/development-of-yogurt-from-camel-milk-using-exopolysaccaride-producing-lactic-acid-bacteria. Accessed 02 Feb. 2025.
Adane, Shegaw . "DEVELOPMENT OF YOGURT FROM CAMEL MILK USING EXOPOLYSACCARIDE PRODUCING LACTIC ACID BACTERIA". Afribary, Afribary, 12 Apr. 2024. Web. 02 Feb. 2025. < https://tracking.afribary.com/works/development-of-yogurt-from-camel-milk-using-exopolysaccaride-producing-lactic-acid-bacteria >.
Adane, Shegaw . "DEVELOPMENT OF YOGURT FROM CAMEL MILK USING EXOPOLYSACCARIDE PRODUCING LACTIC ACID BACTERIA" Afribary (2024). Accessed February 02, 2025. https://tracking.afribary.com/works/development-of-yogurt-from-camel-milk-using-exopolysaccaride-producing-lactic-acid-bacteria