Abstract:
Yilkal, T (2024). EFFECT OF DIFFERENT PROCESSING METHODS ON ANTI-NUTRITIONAL CONTENT OF FINGER MILLET (Eleusine coracana) GRAIN AND ITS REPLACEMENT VALUE FOR MAIZE IN BROILER AND LAYER DIETS. Afribary. Retrieved from https://tracking.afribary.com/works/effect-of-different-processing-methods-on-anti-nutritional-content-of-finger-millet-eleusine-coracana-grain-and-its-replacement-value-for-maize-in-broiler-and-layer-diets
Yilkal, Tadele "EFFECT OF DIFFERENT PROCESSING METHODS ON ANTI-NUTRITIONAL CONTENT OF FINGER MILLET (Eleusine coracana) GRAIN AND ITS REPLACEMENT VALUE FOR MAIZE IN BROILER AND LAYER DIETS" Afribary. Afribary, 12 Apr. 2024, https://tracking.afribary.com/works/effect-of-different-processing-methods-on-anti-nutritional-content-of-finger-millet-eleusine-coracana-grain-and-its-replacement-value-for-maize-in-broiler-and-layer-diets. Accessed 21 Nov. 2024.
Yilkal, Tadele . "EFFECT OF DIFFERENT PROCESSING METHODS ON ANTI-NUTRITIONAL CONTENT OF FINGER MILLET (Eleusine coracana) GRAIN AND ITS REPLACEMENT VALUE FOR MAIZE IN BROILER AND LAYER DIETS". Afribary, Afribary, 12 Apr. 2024. Web. 21 Nov. 2024. < https://tracking.afribary.com/works/effect-of-different-processing-methods-on-anti-nutritional-content-of-finger-millet-eleusine-coracana-grain-and-its-replacement-value-for-maize-in-broiler-and-layer-diets >.
Yilkal, Tadele . "EFFECT OF DIFFERENT PROCESSING METHODS ON ANTI-NUTRITIONAL CONTENT OF FINGER MILLET (Eleusine coracana) GRAIN AND ITS REPLACEMENT VALUE FOR MAIZE IN BROILER AND LAYER DIETS" Afribary (2024). Accessed November 21, 2024. https://tracking.afribary.com/works/effect-of-different-processing-methods-on-anti-nutritional-content-of-finger-millet-eleusine-coracana-grain-and-its-replacement-value-for-maize-in-broiler-and-layer-diets