Effect of Feasibility Study in Achieving Small Scale Business Objectives (A Case Study of Mr. Bigg’s Ibrahim Taiwo Road, Ilorin)

TABLE OF CONTENT

Title page

Certification

Dedication

Acknowledgements

Table of Content

CHAPTER ONE

1.1      Background Of The Study

1.2      Statement of the Problem

1.3      Relevant Research Question

1.4      Objectives of the study

1.5      Definition of the Terms

CHAPTER TWO

2.1.1 Meaning of feasibility study

2.1.2        The Importance of Carrying out a Feasibility Study of a Snack Bar

2.1.3        The Uses of Feasibility Report

2.1.4        Why Should the Small Business Owner Embark Upon a Feasibility Study

2.1.5        The Major Features of Feasibility Study for Small Business Enterprises

2.1.6        The Experts Who Writes the Feasibility Report

2. 1 .7      Decision Making process in Feasibility Study

2.1.8        Graphical Illustration in Decision Making Process Feasibility Study (Business Plan)

2.1.9        Meaning of Small Scale Business

2.1.10      Historical Background of the Small Scale Business in Nigeria

2.1.11      National and Characteristic of Small Scale Business

2.1.12      Relevant Discussion on Small Scale Business Objective

2.1.13      The Problems and Prospects of Small Scale Business

2.1.14      Prospect

2.1.15      Relations Between Feasibility Study And Small Scale Business

CHAPTER THREE

3.0            Research Methodology

3.1            Historical Background Of The Mr. Biggs Barrv Ibrahim Taiwo Road Ilorin, Kwara State.

3.2            Organizational Structure (Headquater) Mr Biggs

3.3          Research Design

3.4          Population of The Study

3.5            Sample And Sampling Design

3.6            Data Collection Instrument

3.7            Administrative of Data Collection Instrument

3.8            Data Analysis Technique

3.9            Validity and Reliability Of Research Instruments

3.10          Limitation of the Study

CHAPTER FOUR

4.0   data presentation and analysis

4.1   Presentation of data

4.2   Analysis of data

CHAPTER FIVE

5.0   SUMMARY, CONCLUSION AND RECOMMENDATION

5.1 Summary

5.2    Conclusion

5.3 Recommendation

     References.

BACKGROUND OF STUDY

Small business owners tend to over look the need to carryout a feasibility study before embarking on the business. They do not need to go through the rigors of conducting a research. The small business owner fast to realize that planning is an essential ingredient to business success, irrespective of the size of business. But with the  passage of time and development in the town and urban areas fast food business was carried out in hired premises such as kiosks by a few people, but due to the arrival expatiates in the 1960’s armed at serving office worker’s. Also, with the growing emphasis on education, the roadside sellers and hawkers moved their business to catering for school children during break-periods. Thus, fast foods were offered for sale, most of the fast food out lets are being operated in unhygienic environment which contravenes the health regulations and food service; act of 1971. These out lets are mostly small scale business, because, because they require low capital out lays, few number of employees and less technical requirement. The fact food industry in Nigeria is a viable field of investment, in spite of the present economic predicament, if properly planned, developed and executed, it would no doubt be a great revenue earner for the investor. Since fast food operate have become the thing and eating out is becoming popular in Nigeria. The need to carry out a feasibility study on the effective and efficient management of the business can not be over emphasized.