Effect Of Organizational Learning On Performance Of Food Manufacturing Firms In Nairobi County, Kenya

ABSTRACT

The evolving dynamic changes in the business environment have led to a focus on knowledge

as a driver of superior performance in firms. As a result, some firms are adopting

organizational learning to manage their knowledge assets for competitive advantage and

increased performance. While past studies have demonstrated the importance of

organizational learning to firms, few have empirically examined the effect of organizational

learning on organizational performance. This study sought to examine the effect of

organizational learning on performance of food manufacturing firms in Nairobi County. The

objectives of the study were to determine the effect of knowledge acquisition, information

distribution, information interpretation and organizational memory on firm performance. A

correlational survey research design was adopted for the study. The target population

comprised food manufacturing firms in Nairobi which are subdivided into 7 subsectors. A

sample of 71 firms was used in the study. Disproportionate stratified random sampling

method was used to ensure the sample is representative of the 7 sub-sectors of the food

manufacturing industry. Primary data was collected using questionnaires which were

administered to executive officers in the firms. To summarize the data, descriptive statistics

such as mean and standard deviation were used. To examine the relationship between

organizational learning and performance, Pearsons correlation analysis was used. To

examine the effect of organizational learning on organizational performance, multiple

regression analysis was used. The results were presented using tables. The results revealed a

significant positive relationship between organizational learning and organizational

performance. The findings also revealed that among all organizational learning dimensions,

information distribution had the strongest relationship with organizational performance. The

results also showed that the joint effect of organizational learning components on

organizational performance was significant. The study recommended that while information

distribution needs to be the key vision of organizational learning goals in firms, all

organizational learning dimensions should be combined for a greater increase in

organizational performance. The researcher recommends replication of the study in different

sectors and countries to enhance understanding of the relationship between organizational learning and organizational performance.

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APA

AOKO, O (2021). Effect Of Organizational Learning On Performance Of Food Manufacturing Firms In Nairobi County, Kenya. Afribary. Retrieved from https://tracking.afribary.com/works/effect-of-organizational-learning-on-performance-of-food-manufacturing-firms-in-nairobi-county-kenya

MLA 8th

AOKO, OUMA "Effect Of Organizational Learning On Performance Of Food Manufacturing Firms In Nairobi County, Kenya" Afribary. Afribary, 13 May. 2021, https://tracking.afribary.com/works/effect-of-organizational-learning-on-performance-of-food-manufacturing-firms-in-nairobi-county-kenya. Accessed 16 Nov. 2024.

MLA7

AOKO, OUMA . "Effect Of Organizational Learning On Performance Of Food Manufacturing Firms In Nairobi County, Kenya". Afribary, Afribary, 13 May. 2021. Web. 16 Nov. 2024. < https://tracking.afribary.com/works/effect-of-organizational-learning-on-performance-of-food-manufacturing-firms-in-nairobi-county-kenya >.

Chicago

AOKO, OUMA . "Effect Of Organizational Learning On Performance Of Food Manufacturing Firms In Nairobi County, Kenya" Afribary (2021). Accessed November 16, 2024. https://tracking.afribary.com/works/effect-of-organizational-learning-on-performance-of-food-manufacturing-firms-in-nairobi-county-kenya

Document Details
OUMA RUTH AOKO Field: Business Administration Type: Thesis 77 PAGES (18423 WORDS) (pdf)