ABSTRACT
The evolving dynamic changes in the business environment have led to a focus on knowledge
as a driver of superior performance in firms. As a result, some firms are adopting
organizational learning to manage their knowledge assets for competitive advantage and
increased performance. While past studies have demonstrated the importance of
organizational learning to firms, few have empirically examined the effect of organizational
learning on organizational performance. This study sought to examine the effect of
organizational learning on performance of food manufacturing firms in Nairobi County. The
objectives of the study were to determine the effect of knowledge acquisition, information
distribution, information interpretation and organizational memory on firm performance. A
correlational survey research design was adopted for the study. The target population
comprised food manufacturing firms in Nairobi which are subdivided into 7 subsectors. A
sample of 71 firms was used in the study. Disproportionate stratified random sampling
method was used to ensure the sample is representative of the 7 sub-sectors of the food
manufacturing industry. Primary data was collected using questionnaires which were
administered to executive officers in the firms. To summarize the data, descriptive statistics
such as mean and standard deviation were used. To examine the relationship between
organizational learning and performance, Pearson’s correlation analysis was used. To
examine the effect of organizational learning on organizational performance, multiple
regression analysis was used. The results were presented using tables. The results revealed a
significant positive relationship between organizational learning and organizational
performance. The findings also revealed that among all organizational learning dimensions,
information distribution had the strongest relationship with organizational performance. The
results also showed that the joint effect of organizational learning components on
organizational performance was significant. The study recommended that while information
distribution needs to be the key vision of organizational learning goals in firms, all
organizational learning dimensions should be combined for a greater increase in
organizational performance. The researcher recommends replication of the study in different
sectors and countries to enhance understanding of the relationship between organizational learning and organizational performance.
AOKO, O (2021). Effect Of Organizational Learning On Performance Of Food Manufacturing Firms In Nairobi County, Kenya. Afribary. Retrieved from https://tracking.afribary.com/works/effect-of-organizational-learning-on-performance-of-food-manufacturing-firms-in-nairobi-county-kenya
AOKO, OUMA "Effect Of Organizational Learning On Performance Of Food Manufacturing Firms In Nairobi County, Kenya" Afribary. Afribary, 13 May. 2021, https://tracking.afribary.com/works/effect-of-organizational-learning-on-performance-of-food-manufacturing-firms-in-nairobi-county-kenya. Accessed 16 Nov. 2024.
AOKO, OUMA . "Effect Of Organizational Learning On Performance Of Food Manufacturing Firms In Nairobi County, Kenya". Afribary, Afribary, 13 May. 2021. Web. 16 Nov. 2024. < https://tracking.afribary.com/works/effect-of-organizational-learning-on-performance-of-food-manufacturing-firms-in-nairobi-county-kenya >.
AOKO, OUMA . "Effect Of Organizational Learning On Performance Of Food Manufacturing Firms In Nairobi County, Kenya" Afribary (2021). Accessed November 16, 2024. https://tracking.afribary.com/works/effect-of-organizational-learning-on-performance-of-food-manufacturing-firms-in-nairobi-county-kenya