Research, A. (2018). EFFECT OF STEEPING PERIOD ON YIELD AND ACCEPTABILITY OF STARCH EXTRACTED FROM SORGHUM (SORGHUM BICOLOR, WHITE VARIETY AND RED VARIETY). Afribary. Retrieved from https://tracking.afribary.com/works/effect-of-steeping-period-on-yield-and-acceptability-of-starch-extracted-from-sorghum-sorghum-bicolor-white-variety-and-red-variety
Research, Afri "EFFECT OF STEEPING PERIOD ON YIELD AND ACCEPTABILITY OF STARCH EXTRACTED FROM SORGHUM (SORGHUM BICOLOR, WHITE VARIETY AND RED VARIETY)" Afribary. Afribary, 03 Feb. 2018, https://tracking.afribary.com/works/effect-of-steeping-period-on-yield-and-acceptability-of-starch-extracted-from-sorghum-sorghum-bicolor-white-variety-and-red-variety. Accessed 09 Nov. 2024.
Research, Afri . "EFFECT OF STEEPING PERIOD ON YIELD AND ACCEPTABILITY OF STARCH EXTRACTED FROM SORGHUM (SORGHUM BICOLOR, WHITE VARIETY AND RED VARIETY)". Afribary, Afribary, 03 Feb. 2018. Web. 09 Nov. 2024. < https://tracking.afribary.com/works/effect-of-steeping-period-on-yield-and-acceptability-of-starch-extracted-from-sorghum-sorghum-bicolor-white-variety-and-red-variety >.
Research, Afri . "EFFECT OF STEEPING PERIOD ON YIELD AND ACCEPTABILITY OF STARCH EXTRACTED FROM SORGHUM (SORGHUM BICOLOR, WHITE VARIETY AND RED VARIETY)" Afribary (2018). Accessed November 09, 2024. https://tracking.afribary.com/works/effect-of-steeping-period-on-yield-and-acceptability-of-starch-extracted-from-sorghum-sorghum-bicolor-white-variety-and-red-variety