Abstract
The effects of adding different concentrations of Aframomum danielli (powder and ethanoic extracts) on nutritional, physico-chemical and densory properties of wheat flour bread were examined. Using alveograph and consistograph, the physical properties of the dough-water absorption capacity, tenacity, extensibility, strength of flour and peak time were evaluated
Adegoke*, G , Awoyele, O & Lawal, R (2021). Effects of Aframomum daniolli (powdor and oxtracts) on the nutritional, physico-chemical and sensory properties of wheat flour bread. Afribary. Retrieved from https://tracking.afribary.com/works/effects-of-aframomum-daniolli-powdor-and-oxtracts-on-the-nutritional-physico-chemical-and-sensory-properties-of-wheat-flour-bread
Adegoke*, Gabriel et. al. "Effects of Aframomum daniolli (powdor and oxtracts) on the nutritional, physico-chemical and sensory properties of wheat flour bread" Afribary. Afribary, 17 May. 2021, https://tracking.afribary.com/works/effects-of-aframomum-daniolli-powdor-and-oxtracts-on-the-nutritional-physico-chemical-and-sensory-properties-of-wheat-flour-bread. Accessed 24 Nov. 2024.
Adegoke*, Gabriel, Olufunke Awoyele and Rahmon Lawal . "Effects of Aframomum daniolli (powdor and oxtracts) on the nutritional, physico-chemical and sensory properties of wheat flour bread". Afribary, Afribary, 17 May. 2021. Web. 24 Nov. 2024. < https://tracking.afribary.com/works/effects-of-aframomum-daniolli-powdor-and-oxtracts-on-the-nutritional-physico-chemical-and-sensory-properties-of-wheat-flour-bread >.
Adegoke*, Gabriel , Awoyele, Olufunke and Lawal, Rahmon . "Effects of Aframomum daniolli (powdor and oxtracts) on the nutritional, physico-chemical and sensory properties of wheat flour bread" Afribary (2021). Accessed November 24, 2024. https://tracking.afribary.com/works/effects-of-aframomum-daniolli-powdor-and-oxtracts-on-the-nutritional-physico-chemical-and-sensory-properties-of-wheat-flour-bread