Agriculture

Research Papers/Topics Agriculture

REPORT ON INDUSTRIAL ATTACHMENT UNDERTAKEN AT KENYA MARINE AND FISHERIES RESEARCH INSTITUTE ATTACHMENT PERIOD 12TH JUNE TO 04TH AUGUST 2017

ABSTRACT The attachment report for Kenya Marine and Fisheries Research Institute (KMFRI) in research department covers all the skills gained, practical duties carried out, challenges faced, recommendations and conclusion to be done in the course of the attachment period. It also covers the brief description of KMFRI organization, its management structure, its roles as well as its various departments. Among its various activities include; marine animal research (mostly fish), observing fish ha...

FOOD SECURITY: A MEANS TO SUSTAINABLE ECONOMIC GROWTH

ABSTRACT No doubt, no matter the development and height any person can scale, food will always remain relevant. The last thing that will get off anybody’s budget is food. It is a life-long essential and it will remain relevant as long as life remains. The paper exposes how important food security is and how food security can bring about sustainable economy growth. The paper recommends that public policy makers must as a matter of urgency see food security as a vital means to sustainable ec...

AGRICULTURAL YOUTH SENSITIVE POLICIES: THE WAY FORWARD IN ENHANCING YOUTHS INCLINATION TOWARDS AGRICULTURE

ABSTRACT Youths constitute a formidable force in the agricultural production process, constituting a sizeable proportion of the workforce especially in the rural areas. While their contribution towards attaining food security cannot be underestimated yet their apparent lukewarm attitude towards agriculture is a source of concern. Majority of agricultural policies and programmes formulated in Nigeria do not consider stirring up the interests of youth, this has also made youths to seek employme...

The perception of Landmark University students on taking farming as a means of future livelihood

                                                                        ABSTRACT The study was carried out to determine the perception of Landmark University Agricultural Students about farming as a means of future livelihood. A total of 120 students were randomly selected from Faculty of Agricultural Sciences, Landmark University, Omu Aran. Structured questionnaire was used to elicit information from them. Data analysis was done using Frequency, pie chart...

Mango

Mangoes are grown in tropical and subtropical regions with india leading world production. The fruit is a good source of fibers and vitamins (Tedjo et al, 2002) and is described as the most favourite and valuable fruit in world market (olli et al., 1996). Besides, the fruit is rich in antioxidants and therefore reduces the risk of cardiac disease, anti-cancer and anti-viral activities (Schieber et al., 2003, Barreto et al., 2008, Daud et al. 2010). Daud et al., (2010) indicated that the mangi...

Nigerian finance system

INTRODUCTION In an attempt to carry out a comprehensive study of the financial system in Nigeria, it is highly necessary to explain the meaning and qualities of a system. This will in no small measure support our understanding of the dynamic nature of the financial system. According to Nzotta (1999), a system can be defined as an organized group of components (subsystems) linked together according to a plan, to achieve specific objects. Another point of view posits that a system is a set or a...

Biosecurity

Biosecurity: a veritable tool in livestock production and control of diseases. Biosecurity refers to measures that are taken to stop the spread or introduction of harmful organisms to human, animal and plant life. The measures taken are a combination of processes and systems that have been put in place by bioscience laboratories, customs agents and agricultural managers to prevent the use of dangerous pathogens and toxins

The effect of interest rates on the growth of SME Businesses

An overwhelming majority of theworld population is considered to be poor. Various approaches havebeen employed in alleviating poverty, including provision ofmicro-credit to the poor populace. It is believed that withmicro-credit, the poor will set up income generating projects, inthis case SMEs. In the past, SMEs were seen to be constrained by thehigh interest rates charged on credit accessed which is the commonlyavailable source of income for their startup and sustainability,Olu,(2009)....

Assessment of Stakeholders Engagement in Natural Resource Management using Typologies of Participation in Kainji Lake National Park

Abstract Community-based natural resources management which integrates wildlife conservation and rural development objectives in a single program package has been adopted as a win-win approach to wildlife management in several wildlife rich African countries. This study assesses the level of stakeholders’ engagement in management of natural resources in Kainji Lake national park using different typologies of participation. 110 structured questionnaires were used to collect data from nationa...

PRE-AND / POST WEANING MANAGEMENT PRACTICES THAT ENHANCE MEAT QUALITY AND MEAT SAFETY

INTRODUCTION Weaning is the removal of a suckling animal from the mother. But, what might not be so obvious are all the stressors and impacts associated with weaning, both for the calf and the cow. Weaning can also be stressful for the owner of the animals, especially if the weaned calves are placed in a pen near a person’s bedroom window. As animal managers, we should try and make weaning as stress-free as we can, while keeping productivity and profitability in line with our goals (j.w. ol...

EVALUATION OF NEW IRISH POTATO (Solanum tuberosum L.) VARIETIES FOR YIELD POTENTIAL IN ZIMBABWE

Abstract Irish potato (Solanum tuberosum L.) is an important crop in Zimbabwe due to its nutritional and economic worth. The upgrading of its status to a strategic food crop by the government in 2012 has created the need for research to increase production, increase germplasm and diversify staple food crops. A study to investigate the yield potential of new Irish potato varieties was carried out at the Scientific Industrial Research and Development Centre between June and November 2015. Ai...

Clyde Maponga 49 PAGES (8915 WORDS) Agronomy Project
DETERMINANTS OF ADOPTION OF IMPROVED WHEAT VARIETIES

ABSTRACT The  study  investigates  the  determinants  of  adoption  of  improved  wheat  varieties  in  Robe  and Digelu Tijo Districts in Oromiya region. The objectives of this study were to assess factors that affect the adoption and intensity of use of improved wheat varieties production in Arsi zone with specific reference to Robe and Digelu Tijo districts. Three kebeles were randomly selected from each district and primary data were collected from 150 selected wheat producin...

Determinants of low milk productivity among smallholder cattle farmers

ABSTRACT In the effort to establish the determinants of low  milk  productivity   among the smallholder cattle farmers of Ugenya Sub-County. The livestock production is a key agricultural sub-sector commonly practiced in many parts of Kenya. The milk production  has  an important implication to the overall welfare of individuals and the society as a whole. The livestock products such as hides and skins are used in the industrial production of leather wears. These industries offer employm...

Greenhouse

ABSTRACT The present work is an overview of greenhouse construction and some of the important factors on greenhouses such as the essentials for greenhouse structure construction, the functional requirements for greenhouse structures, the material requirements and quality of such materials, the different loads that greenhouses may be exposed to and how they can be taken care of during the planning and design stages. These factors affect the construction of greenhouses country wide and thus som...

Pius Ngaanga 22 PAGES (1800 WORDS) Horticulture Paper
Conservation of Local Genetic Resources: Case of Consumer’s Preference for Indigenous and Exotic Chickens in Abeokuta Metropolis, Ogun State, Nigeria

The study assessed factors determining consumers’ preference for indigenous and exotic strains of chickens. Questionnaire was administered to 150 respondents in Abeokuta Metropolis. The result showed that 29.65% of the respondents made their preference for indigenous chicken strain based on multiple choices of husbandry practices (feeding, health management, and housing). Preference for indigenous strains based on health grounds was 13.60%, while 10.80% had their preference based on housing...


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