ABSTRACT This study analyses the performance of commercial poultry-egg production in FCT, Abuja. Specifically, it examines profitability, efficiency (technical, cost and profit) level, factors affecting cost efficiency, determinants of profit efficiency as well as the constraints faced by poultry egg farmers in the study area. Data for this study were obtained from primary source collected from seven eight (78) purposively selected poultry farmers using structured questionnaire and/or intervi...
ABSTRACT Food production, majorly revolves around women who are most times not privileged to have some inputs at their disposal. The use of improved technologies in production no doubt increases food production but women are not empowered to make use of these technologies in Umuahia Agricultural Zone, Abia State. This study therefore, analysed the rural women‟s use of technologies in Women in Agriculture (WIA) programme in Umuahia Agricultural zone of Abia State. Data were collected with ...
ABSTRACT Currently, the cassava crop is transiting from a staple food commodity into an industrial crop for the production of starch and ethanol and this suggests probable changes in marketing arrangements and conditions. The present study analyzed the cassava chains and the economic implications on actors in Southern Ghana. The value chain actors interviewed include cassava farmers and small-scale (gari and agbelima) processors who were selected randomly and large-scale cassava processors, ...
CHAPTER ONE IN T R O D U C T IO N 1.0 The setting The amount of money a household is willing to devote to malaria care is related to the behaviour of the household towards general malaria care. Knowledge of such behaviour is useful in designing malaria control programmes and cost sharing schemes. Although malaria is the major health problem in Africa, there is very little research on its economic impact. Factors promoting certain patterns of health care seeking behaviour such as the user ch...
ABSTRACT Maize is the most important cereal in Ghana grown by some 1.74 million households and contributing 67 billion cedis or 14 million dollars to Ghana as at the 1991-92 crop season. Maize is eaten in various forms in most homes. In the late seventies, maize production declined. The Ghana Grains Development Project was established in 1979 to provide research and extension services for maize production in Ghana. Since the inception of the project, maize production has been increasing. The...
This study examined the profit efficiency of small-scale rice farms in Patigi Local Government Area of Kwara State, Nigeria based on the data collected from 150 small scale rice farmers in the study area which was selected using a three-stage sampling method. The Cobb-Douglas Stochastic Frontier Profit Function, Descriptive statistics, Gross margin analysis were used to analyze the data obtained for profit efficiency, socioeconomic characteristics of the respondents and constraint faced b...
ABSTRACT Cheese was prepared in a small scale at the Department of Agricultural technology Laboratory Kwara State polytechnic Ilorin, Kwara State and analysis of some parameter was carried out on evaluation of cheese quality using graded levels of different plant extracts as coagulant such as C.procera, C.papaya and lime fruit juice. The Parameters analyzed for were, Weight of the cheese, Colour of the cheese, pH of the whey, Time of coagulation, Texture of the cheese Taste of the cheese and...
Introduction Agriculture is a crucial sector that provides employment opportunities for majority of Nigerian, and is responsible for more than one-third of the total Gross Domestic Product (GDP), FAO (2012); Adetunji and Adeyemo, (2012) and Finlutell, 2013). The livestock sector is also crucial to the national economics development as it is the main supplier of the highly essential animal protein (Timidayo 2017, Ogbu, 2010). The livestock sector is also crucial to the national economics dev...
ABSTRACTThe study was conducted to analyze the impact of physical and social capital asset holdings on poverty among farm households in Nigeria as a contribution towards finding a panacea to the poverty plague in the agricultural sector. The study used secondary data obtained from the Nigeria living Standard Survey data conducted in 2003/2004. Data were analyzed using descriptive statistics, Forster-Greer- Thorbeck poverty measures and Propensity score matching. Results showed that 90% of the...
ABSTRACT The study assesses credit use and its effect on profitability among smallholder maize farmers in the Brong Ahafo Region. A multistage sampling technique involving purposive sampling, stratified sampling and simple random sampling technique were employed to select the region, two municipalities from the region and 200 smallholder maize farmers respectively for the survey using well-structured questionnaires. The study took into consideration a description of the sources of credit...
ABSTRACT The study assesses the effect of nucleus farmer-outgrower schemes on input use efficiency and profitability among smallholder farmers in the Northern Region of Ghana. Simple random sampling technique was employed to sample three districts from the Northern Region and a total of 330 smallholder farmers made up of 150 outgrowers and 180 non-outgrowers were interviewed using structured questionnaires. A comparative analysis is made between outgrowers and non-outgrowers. The study emp...
This study was carried out to examine the role of agriculture in the economic development of Kericho district. The findings showed that due to farming among the people of Ainamoi, agricultural practices in Ainamoi is still very low. The results also showed a positive significant improvement of people's standard of living. The researcher focused on the proper importance, problems and solutions of agriculture in the economic development of Kericho district. A longitudinal design was developed...
Agriculture is the dominant source of livelihood in rural areas of sub-Saharan Africa. However, in semi-arid eastern Kenya, smallholder farm productivity has been diminishing due to declining soil fertility and frequent droughts. Nitrogen (N) is the principal nutrient element limiting crop productivity in the region, followed by phosphorus (P). The use of N fixing legumes in intercrop with cereal crops is among the cheaper-viable options available for the resource-constraint farmers to enhanc...
Pumpkin is an indigenous vegetable with huge potential to provide nutrition, food security and income to households in Kenya but its production remains low. The crop has been given little attention in research and has not been promoted as a viable enterprise. Literature indicates that socio-economic factors and farming constraints in pumpkin production, consumption and marketing by smallholder farmers in Eastern and Central Kenya have not been studied nor documented. This research was carrie...
Tomato (Solanum Lycopersicun L) is a very important vegetable grown mainly by small scale farmers in most arable areas in Kenya. Tomato production has declined drastically due to attack by Ralstonia solanacearum, a soil borne pathogen which causes bacterial wilt. Transmission of pathogen occurs when bacterial ooze from the plant enters the surrounding water or soil, contaminates farming equipment or by insect vectors. The disease has not yet been effectively managed. Grafting is an asexual pl...