The study ranked and analysed the constraints facing the Cocoa-based Agricultural Knowledge and Information System (AKIS) in Ghana from the perspectives of cocoa farmers in the Eastern Region. Kendall’s Coefficient of Concordance (W) was used to test the rank of factors that influence the efficient functioning of the cocoa-based AKIS. The study revealed that there was a 100% agreement among the various rankings that 22.7% of the coefficient of concordance is correct. Implying that, there is...
Abstract Consumption pattern and demand analysis of Dacryodes edulis commonly called ube by the Igbos in Umuahia, Nigeria was studied. The various uses and reasons for consumption of Dacryodes edulis, socio- economic characteristics of respondents, income elasticity, and chi square to determine the relationship between Consumption of Dacryodes edulis and some variables that affect it, are addressed. Simple random sampling was adopted. A well-structured questionnaire were used for Dacryodes ed...
The Title of this paper is PLANT DISEASE DETECTION USING IMAGE PROCESSING,this Paper is based on, detection disorder in plant leaf using image processing.
ABSTRACT The productivity of the poultry industry like any other industry is hinged on adequate dissemination of information through appropriate channels. This study assessed the perceived effectiveness of agricultural information channels in marketing of poultry eggs in Ijebu North East local government area of Ogun state. Fifty four randomly selected poultry farmers and an equal number of purposively selected marketers were administered with questionnaires. Data on socioeconomic characteris...
ABSTRACT This study investigated agricultural students' knowledge and perception of biotechnology issues. The study was carried out at the Faculty of Agriculture and Forestry of the University of Ibadan. Proportionate sampling method was used to select a sample size of two hundred and sixty four (264) respondents. Variables measured included respondents' demographics, biotechnology information sources, knowledge and perception. The data were analyzed using frequencies, percentages and mean fo...