Animal Production Research Papers/Topics

HAEMATOLOGICAL AND SERUM BIOCHEMICAL RESPONSES OF WEST AFRICAN DWARF GOATS FED PANICUM MAXIMUM REPLACED WITH UNTREATED COCOA POD HUSK MEAL

It has been proven that blood profile of an animal dictates its health status. Meanwhile, the health implication of feeding graded levels of untreated cocoa pod husk meal (UCPHM) to animals was the crux of this study. Thus, a 56 day trial was conducted to assess the haematological and biochemical responses of West African Dwarf (WAD) goats fed Panicum maximum replaced with UCPHM. The feed components were blended into five diets such that Diet A (control) contained 100 % P. maximum, Diet ...

EVALUATION OF DIFFERENTLY PROCESSED KARANJ (PONGAMIA PINNATA) SEED CAKE ON THE HEMATOLOGICAL INDICES OF BROILER FINISHER DIET IN SEMI ARID ZONE OF NIGERIA.

TABLE OF CONTENT Title page_  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _ i Certification page_  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  ii    Dedication_  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  _  iii Acknowledgement_...

DAIRY CATTLE HUSBANDRY PRACTICES, MARKETING SYSTEM AND EVALUATION OF MILK AND BUTTER QUALITY

Table of Content Contents Pages Approval Page of Project proposal .............................................................................................i Table of Content ........................................................................................................................ii Lists of table..............................................................................................................................iv Lists of figure.........................................

EFFECTS OF HONEY AND SHADE ON PLASMA BIOCHEMISTRY IN BROILER CHICKENS DURING HOT-DRY SEASON

The study was designed to determine the possibility of better performance of 4-8 weeks old broiler chickens through the addition of honey in drinking water and provision of shade to ameliorate the effects of heat stress during hot dry season.  ABSTRACT  This  study was  designed  to  determine  the  possibility  of  better performance  of  4-8  weeks  old broiler  chickens  through  the  addition  of  honey  in  drinking  water  and  provision  of  shade  to ameli...

Improving Poultry Production in Ethiopia Through Production System Studies, Breed Characterization and Implementation of Improved Practices

Although, there are different poultry production systems in Ethiopia, the backyard productionsystem is the predominant oneandit is characterized bysmall flocksize, poor management, and not effective in terms of production and productivity. The demand of thecountry for egg production has not been achieved yet. Thus, there is a need to introduce an environmentally friendly, productive and sustainable production system that can better profit the producers and satisfy egg demand of the country. T...

Improving Ethiopian dairy sector through characterization of the production system, adopting Brazilian technologies, capacity building & farm data management

 Crossbreeding of temperate breeds with local cattle has been practiced for several decades in the country to improve the production and productivity of local animals. However, the interventions made so far were limited to highland agro-ecologies and partly in midlands. There is no improved dairy cattle technological options in Ethiopia for lowland agro-ecologies particularly for heat stress zones. Thus, this project was initiated between the Brazilian Agricultural Research Corporation (EMBR...

Swine Improvement in Ethiopia through Socio-Economic and Production Characterization and Development of a Production System

Although swine production has great potential to alleviate poverty in Ethiopia, little attention has been given to the sub-sector. Swine production and marketing has not been characterized until recently in the country. Therefore, there was a big information gap in the area. To fill this gap and improve the system, a collaborative research was initiated between EIAR and the Brazilian Agricultural Research Corporation (EMBRAPA). Brazil is one of the top swine producers and exporters in the wor...

Characterization of Pork Consumers and Preference for Quality Traits in Ethiopia

This study was carried out to characterize the socio-economic features of pork consumers, their preference for pork quality traits and motivational drivers to eat pork. Purposive and random sampling methods were used to select sampling areas and supermarkets. As it was difficult to find pork consumers in person, pork retailers at supermarkets were interviewed to describe their customers' (pork consumers') socio-economic features, volume of pork purchase and preference for different pork quali...

Production System, Feeding and Slurry Management of Swine in Ethiopia

The study was carried out to characterize the production systems, feeding & slurry management, herd administration, cost determinants and constraints of Ethiopian swine farming. A total of 66 swine farms were selected in six major towns to collect quantitative and qualitative data on the studied parameters. A multi-stage sampling procedure was employed to select sampling areas and respondents. A standardized questionnaire was used to collect the data using person to person interview. Data wer...

Ethiopian Native Chicken Productivity, Aims of Production and Breeding Practices Across Agro-climatic Zones

This study was conducted to characterize flock size, composition, productivity, motivational drivers, and breed selection criteria in village chicken production systems of lowlands, midlands, and highlands of Ethiopia. Data were collected at 360 rural households of which 120 were from lowland, 160 midland, and 80 highlands. A standardized questionnaire was used to collect the data using person to person interview method. Data were analyzed using the various statistical procedures of statistic...

Characterization of Village Chicken Production Systems and Challenges across Agro-climatic Zones in Ethiopia

The aims of the study were to characterize the socio-economic features of village chicken producers, types of chicken production systems, flock management practices, family task sharing and production constraints in lowland, midland and highland of Ethiopia. Data were collected at 360 rural households of which 120 were from lowland, 160 midland and 80 highlands. A standardized questionnaire was used to collect the data using person to person interview method. The extensive chicken management ...

Swine Production in Ethiopia: I. Socio-economic Characteristics of Producers and Motivational Drivers

The study was conducted to characterize the socio-economic features and motivational drivers of swine producers in Ethiopia. A total of 66 swine farms were selected in six major towns to collect quantitative and qualitative data on socio-economic characteristics of swine production in the country. A multi-stage sampling procedure was employed to select sampling areas and respondents. A standardized questionnaire was used to collect the data using person to person interview. Data were analyzed...

Swine Production, Productivity and Breeding Practices in Ethiopia

The study was undertaken to characterize breed features, reproductive performance, breeding practice, breed selection criteria and herd replacement in Ethiopian swine production systems. A total of 66 swine farms were selected in six major towns to collect quantitative and qualitative data on the studied parameters. A multi-stage sampling procedure was employed to select sampling areas and respondents. A standardized questionnaire was used to collect the data using person to person interview....

Live Pigs Marketing and Buyers’ Characteristics in Ethiopia

The study presented valuable information on live pigs’ marketing, buyers’ characteristics, purpose of buying pigs, partnerships among market actors, trend of swine business and motivational drivers in swine sector of Ethiopia. A total of 66 swine farms were selected in six major towns to collect quantitative and qualitative data on the studied parameters. A multi-stage sampling procedure was employed to select sampling areas and respondents. A standardized questionnaire was used to collec...

Effects of Mimosa diplotricha Leaf Meal on the Organ Weights and Organoleptic Properties of Three Broiler Strains

The effect of Mimosa diplotricha leaf meal on the organ weights and organoleptic properties of three broiler breeds was studied using 120 day-old chicks reared for eight weeks. The work was carried out using randomized complete block design. The breeds namely Arbo Acre, Cobbs and Ross were designated as treatment 1, 2 and 3, respectively with three replicates each. Two diet groups; diet with 2% Mimosa diplotricha leaf meal and diets without the leaf meal were administered. The organ weights a...


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