CHAPTER ONE 1.0 INTRODUCTION 1.1 Background InformationFish is an important source of cheap first class protein, providing essential amino acids(Aremu et al., 2014), it is an indispensable source of micronutrients (Okonji et al., 2016) andother elements for the maintenance of healthy body (Ravichandran et al., 2012; Ehigiator etal., 2015). The results of a study conducted by Sipe (2008) have shown a positive correlationbetween the amounts of fish consumed and l...