Abstract: Agriculture remains the leading sector for economic development in Ethiopia. Recently, there has been a shift toward sustainable agricultural intensification practices and investigating eco-efficiency at the farm level, which promotes economic development, environmental improvements, and sustainable developments simultaneously. Within this framework, this study was meant to investigate the adoption, eco-efficiency and impacts of sustainable agricultural intensification practices (S...
Abstract: A study was conducted to evaluate effect of supplementation of alfalfa (Medicago sativa L.) hay and urea molasses block on feed Intake, digestibility, body weight change and carcass characteristics of yearling local sheep fed with grass hay as basal diet. Twenty-four yearling intact male local sheep with mean initial body weight of 23.9±1.9 (Mean ± SD) were used in completely randomized block design. Treatments were grass hay fed ad libitum to all treatments plus 1% of live weigh...
Abstract: Bread wheat is one of the most important cereal crops produced in Mao-komo (Benishangul Gumuz). However, appropriate management practice that combines integrated application of organic and inorganic fertilizer is lacking in Mao-komo. Thus, field experiment was conducted from August to December 2020 to assess the effects of integrated application of vermicompost and NPS on yield and yield components of bread wheat in Mao-komo. Factorial combinations of four levels of vermicompost ( ...
Abstract: Maize is one of an important cereal crop in Ethiopia due to its uses as sources of food and income generation. Its productivity is constrained by drought, blanket fertilizer recommendation and non-optimum plant population. The experiment arranged in a factorial combination in a randomized complete block design (RCBD) by replicating three times. It contain Four Potassium Chloride (KCl)(0 kghe-1, 20 kghe-1, 40 kghe-1 and 60kghe-1 )levels and four level of inter row spacing (IRS)55 cm...
Abstract: Despite Ethiopia’s large population of dairy cattle with a top rank in Africa, the dairy sector has been facing several challenges in the production, marketing and consumption segments along the cattle value chain. However, there is dearth of information on production efficiency of commercial dairy farms that guide policy makers and investors in the sector to design efficient dairy policy that could address the problems besetting the dairy cattle sector. Dairy cattle products mar...
Abstract: Recently, attention was given to forest conservation management structure and functioning of ecologically responsible policies through the participatory forest management program (PFMP). The study areas for this study are the Sheka and Kafa forests of South Western Ethiopia where this project was implemented since 2003. The specific objectives of this study are to estimate the communities’ values attached to goods and services of forest resources, their level of involvement, and ...
Abstract: In Ethiopia, potato ranks first among the major tuber crop in the volume of production and consumption. However, the national average yield is 13.8 tons ha-1, which is very low, due to low soil fertility and poor fertilizer management practices. Field experiment was conducted in 2019/2020 main cropping season at Haramaya University research site. The objectives of the experiment were to assess the influences of integrated use of chicken manure and NPS fertilizers on growth, yield c...
Abstract: The shortage of arable land and shortage of livestock feed are major constraints in East Hararghe zone. Realizing the potential of intercropping to address this problem, a field experiment was conducted during 2020 crop season in East Hararghe, Ethiopia; To investigate the effect of intercropping forage legumes at different population with sorghum on the performance and productivity of component crops. Three forage legumes (vetch, lablab and cowpea) were intercropped at population ...
Abstract: Irrigation is one means by which agricultural production can be increased to meet the growing food demand in Ethiopia. Small-scale irrigation has been identified as an excellent way to augment rain-fed agriculture while also assuring food security, particularly in places with limited rainfall. Small-scale irrigation is a policy priority in Ethiopia for rural poverty alleviation and growth, as well as climate adaptation. This study was intended to evaluate the impact of small-scale ...
Abstract: Government policy strategies, particularly in Sub-Saharan Africa (SSA), are aimed at increasing agricultural productivity, which could lead to improved household food security and increased farm income. In Ethiopia, the situation is similar. Hence, understanding smallholder farmers' low and variable crop yields has been a central research and policy priority in addressing food security. This study, therefore, aims at assessing adoption and impact of improved maize varieties on maiz...
Abstract: Smallholder rural farm households face an increasing need of looking for alternative income sources to secure their livelihoods and supplement their agricultural activities. But Agriculture in study area is at subsistence stage, complex, diverse and risk prone. In Haramaya district income diversification is influenced by various factors. Thus, the aim of the study was to identify level and status of income diversification and factors responsible for participation of income diversif...
Abstract: Irrigation increases productivity by reducing crop failure associated with erratic rainfed agriculture and ensuring smallholder farmers income through improving their production. This study was conducted to identify factors affecting participation decision on small-scale irrigation practices and to estimate the impact of small-scale irrigation on smallholder farm income. Primary data were obtained directly through interview, Focus Group Discussion and key informant interview. Vario...
Abstract: In Ethiopia, chicken production is an important and integral part of most households in rural, urban and peri-urban areas. Even if Ethiopia owned huge chicken population with diversified chicken ecotypes, their production potential is limited because of poor management practices. The objective of this study was to assess the husbandry practices, productivity and evaluate the egg quality traits of local and Sasso chickens reared in two agro ecologies of Daro Lebu district, west Hara...
Abstract: two pot and one field experiments were conducted in 2013 and 2014 to determine mineral nutrition of parthenium compost and fresh residue by different composting techniques and application methods in combination with NP fertilizers. The experiment on effect of parthenium compost types and NP fertilizer on growth, yield attributes and yield of barley comprised three types of parthenium composts [normal, effective microorganism (EM) enriched and vermicompost] each at 2.5 and 5.0 t ha-...
Abstract: A field experiment was conducted on farmer’s field during 2016 cropping season at Fedis Eastern Ethiopia. The experiment was aimed at assessing the effect of forage legumes population densities intercropped with sorghum on forage yield and to evaluate the effect of forage legumes intercropped with sorghum on yield components and yield of sorghum. Sorghum variety, ‘Teshale’ at its recommended population rate of 66,666.6667 plants/ha and two forage legumes (cowpea and lablab) w...