Food Science and Nutrition Research Papers/Topics

Effects of Drying on the Nutritional, Sensory and Microbiological Quality of Edible Stinkbug (encosternum delgorguei)

Abstract/Overview Entomophagy has recently gained attention as a potential solution to the problems of food and nutritional security. One example is the consumption of edible stinkbug. Different drying techniques may affect the nutritional, microbiological and sensory properties of the edible stinkbugs. Thus, the study assessed the effects of toasting, microwave, oven and sun drying on the nutritional composition, microbiological quality and sensory attributes of processed edible stinkbug...

Variability in Nutrient Composition of the Edible Long- Hornedgrasshopper (Ruspolia Differens) in Uganda and its Potential in Alleviating Food Insecurity

Abstract/Overview Ruspolia differens Serville (Orthoptera: Tettigonidae) is a highly nutritious and luxurious insect delicacy that is consumed as a food source in many African countries. However, the nutrient profile of R. differens in different geographical regions have received limited research interest. Here, we provide comprehensive evidence of geographical impact on the nutrient profile of R. differens and its potential to meet the recommended dietary intake of the population. Our re...

Consumer Religiosity and Its Influence on Their Uptake and Consumption of Edible Insects among Selected Communities in Western Kenya

Abstract/Overview Global food demand is expected to rise due to the population increase estimated to reach 9.5 billion by the year 2050. As a result, the available natural resources such as water sources and land will become scarce and overused. Indisputably, other sustainable food resources need to be identified and practised to solve the problem of food inadequacy. The world population will be encouraged to eat less consumed food resources. Edible insects have been identified as sustain...

A Comparative Evaluation of Nutrient Content of Fall Armyworm (Spodoptera Frugiperda) Larvae to Other Chicken Feeds

Abstract/Overview Fall armyworm (FAW) Spodoptera frugiperda is a devastating pest of over 350 plant species especially the cereal crops such as, maize, sorghum and rice. The pest is currently posing threats to food security in Africa. FAW could be potential animal feed that can supplement chicken feed. However, there is little information on its nutritional profile as poultry feed. The aim of the study was to compare the nutrient content of FAW larvae to other chicken feeds. Proximate ana...

Utility of anticipatory management approach in regulating motorcycle public transport in Kisii town, Kenya

Abstract/Overview The use of Motorcycles Public Transport (MPT) is partly the cause of heavy traffic congestion in Kenya’s urban centers. Sustainable urban transport implies systematic change in approaches to urban transport service provision, regulation and efficiency improvement. This study was conducted in Kisii town, Western Kenya, a medium-sized town characteristic of high Motorcycle-related Traffic Congestion (MTC). Several scenarios in Kisii town have promoted and sustained use o...

Effects of housing on growth performance of common house cricket (Acheta domesticus) and field cricket (Gryllus bimaculatus)

Abstract/Overview Cricket rearing is emerging as an important component of animal food. However, suitable housing for medium and large - scale production still presents a major challenge. This study sought to investigate the effect of housing on growth performance of two cricket species: Acheta domesticus and Gryllus bimaculatus. Both species were reared in the two housing systems used in the experiment; the tunnel unit and the prefabricated house. The crickets were fed on growers’ mash...

Growth performance of common house cricket (Acheta domesticus) and field cricket (Gryllus bimaculatus) crickets fed on agro-byproducts

Abstract/Overview Abstract The present study was conducted to investigate the growth performance of Acheta domesticus and Gryllus bimaculatus fed on different agro-byproducts. The experiment was carried out between February- July 2017 within Jaramogi Oginga Odinga University of Science and Technology Insect Farm. Randomized Complete Block Design was used as the experimental design with four treatments: rice bran+ blood meal (RBBM), rice bran + spent grain (RBSG), & + rice bran + spent yea...

Proximate Analysis of Processed and Unprocessed Samples for Development of Quality Composite Flour

The present investigation was carried out in the Department of Food Science and Nutrition at Mangalore University, Konaje, Mangalore (Karnataka) during 2017-18. To develop quality composite flour, ingredients like; whole wheat (Triticum aestivum), little millet (Panicum sumatrense), moth bean (Vigna aconitifolia) and mango ginger (Curcuma amada) were used. The samples were divided into two categories i.e. batch 1 consisting of washed and sundried whole wheat, little millet, moth bean and mang...