TABLE OF CONTENTTITLE PAGEDEDICATIONACKNOWLEDGEMENTTABLE OF CONTENTSCHAPTER ONE1.1 INTRODUCTION 11.2 STATEMENT OF THE PROBLEM 51.3 OBJECTIVES OF THE STUDY 51.4 SCOPE & LIMITATION OF THE STUDY 61.5 DEFINITION OF TERMS 10CHAPTER TWO2.0 LITERATURE REVIEW 122.1 WHAT IS A RESTAURANT? 122.2 DISTINCTION BETWEEN A RESTAURANT AND KITCHEN STAFF 142.3 SIGNIFICANCE OF A RESTAURANT IN THE SOCIETY. 16CHAPTER THREE3.0 METHOD AND PROCEDURE OF DATA COLLECTION 243.1 INTRODUCTION 243.2 SAMPLING PROCEDURES...
ABSTRACTThis research was carried out to know the usefulness of our local root and tuber crops as composite flour in bakery industry.Also, to put the readers mind off on the use of imported wheat flour and allow varied menu in Nigeria diet. It is also to minimize government expenditure and eradicate difficulties in importing wheat flour. TABLE OF CONTENTTitle pageCertificationDedicationAcknowledgementAbstractTable of contentCHAPTER ONE1.1 Introduction1.2 Background information1.3 Stateme...
ABSTRACT The major objective of this work was to examine the economic importance of hospitality industry to the nation. A strategic random technique was used to select the respondents from the hospitality industries using interview and survey method. In conclusion, the outcome of this study reveals that hospitality industry is of great importance to the economy of the nation. TABLE OF CONTENTS Title page Certification Dedication Acknowledgements Abstract Table of contents Chapter One: Intr...
TABLE OF CONTENT Title page Certification Acknowledgement Dedication CHAPTER ONE 1.1Introductions 1.2Needs for study 1.3Aims and objectives of the study 1.4Scope of limitations CHAPTER TWO 2.1Literature review 2.2Hotel classification 2.3Hotel for travelers 2.4Convention facilities 2.5Resort 2.6Residential hotels 2.7History of the hospitality industry 2.8History of tourism in Nigeria 2.9Tourist CHAPTER THREE 3.1The contribution of the hospitality industry to economic development 3.2Probl...