The article discusses the challenges in the food supply chain systems. It distinguishes between food loss and waste, identify the causes of food loss and waste and suggests the solutions to minimize them. Finally, the article points to the SDG goals which sub-Saharan African Countries will stand to gain if they can effectively appraise these challenges.
Odetola, P. (2020). Reducing Food Loss and Waste:The Surest Path to Sustainable Agriculture and Food Security.. Afribary. Retrieved from https://tracking.afribary.com/works/food-loss-and-waste
Odetola, Peter "Reducing Food Loss and Waste:The Surest Path to Sustainable Agriculture and Food Security." Afribary. Afribary, 17 Sep. 2020, https://tracking.afribary.com/works/food-loss-and-waste. Accessed 25 Dec. 2024.
Odetola, Peter . "Reducing Food Loss and Waste:The Surest Path to Sustainable Agriculture and Food Security.". Afribary, Afribary, 17 Sep. 2020. Web. 25 Dec. 2024. < https://tracking.afribary.com/works/food-loss-and-waste >.
Odetola, Peter . "Reducing Food Loss and Waste:The Surest Path to Sustainable Agriculture and Food Security." Afribary (2020). Accessed December 25, 2024. https://tracking.afribary.com/works/food-loss-and-waste