The right to adequate food is a universal human right that is realized when all people have physical and economic access at all times to adequate food or the means for its procurement, without discrimination of any kind (FAO, United Nations). However, in a rapidly growing population, finite resources, environmental damage, climate change, and global inequality makes this an incredibly complex issue.
Nneka, S. (2023). Food Security and its Challenges. Afribary. Retrieved from https://tracking.afribary.com/works/food-security-and-its-challenges
Nneka, Sandra "Food Security and its Challenges" Afribary. Afribary, 23 Feb. 2023, https://tracking.afribary.com/works/food-security-and-its-challenges. Accessed 22 Dec. 2024.
Nneka, Sandra . "Food Security and its Challenges". Afribary, Afribary, 23 Feb. 2023. Web. 22 Dec. 2024. < https://tracking.afribary.com/works/food-security-and-its-challenges >.
Nneka, Sandra . "Food Security and its Challenges" Afribary (2023). Accessed December 22, 2024. https://tracking.afribary.com/works/food-security-and-its-challenges