Abstract:
Ashenafi, T (2024). ISOLATION AND CHARACTERIZATION OF POTENTIAL PROBIOTIC LACTIC ACID BACTERIA FROM THE GASTROINTESTINAL TRACT (GIT) OF POULTRY. Afribary. Retrieved from https://tracking.afribary.com/works/isolation-and-characterization-of-potential-probiotic-lactic-acid-bacteria-from-the-gastrointestinal-tract-git-of-poultry
Ashenafi, Teklay "ISOLATION AND CHARACTERIZATION OF POTENTIAL PROBIOTIC LACTIC ACID BACTERIA FROM THE GASTROINTESTINAL TRACT (GIT) OF POULTRY" Afribary. Afribary, 12 Apr. 2024, https://tracking.afribary.com/works/isolation-and-characterization-of-potential-probiotic-lactic-acid-bacteria-from-the-gastrointestinal-tract-git-of-poultry. Accessed 12 Nov. 2024.
Ashenafi, Teklay . "ISOLATION AND CHARACTERIZATION OF POTENTIAL PROBIOTIC LACTIC ACID BACTERIA FROM THE GASTROINTESTINAL TRACT (GIT) OF POULTRY". Afribary, Afribary, 12 Apr. 2024. Web. 12 Nov. 2024. < https://tracking.afribary.com/works/isolation-and-characterization-of-potential-probiotic-lactic-acid-bacteria-from-the-gastrointestinal-tract-git-of-poultry >.
Ashenafi, Teklay . "ISOLATION AND CHARACTERIZATION OF POTENTIAL PROBIOTIC LACTIC ACID BACTERIA FROM THE GASTROINTESTINAL TRACT (GIT) OF POULTRY" Afribary (2024). Accessed November 12, 2024. https://tracking.afribary.com/works/isolation-and-characterization-of-potential-probiotic-lactic-acid-bacteria-from-the-gastrointestinal-tract-git-of-poultry