Isolation And Identification Of Microorganism Associated With Vegetable Salad

ABSRACT


Fresh samples of vegetable salad collected from different food outlet in Ilorin metropolis were evaluated for bacteria loads, at a temperature of 250c and the PH of the samples which is 3.7 using spread plate agar dilution method, the bacteria load ranges from 1.6x104cfu/g to 11.5x104cfu/g and faecal coliform ranges from 1.6x104cfu/g to 4.6x104cfu/g associated with the salad from majority of the samples. Microorganism associated with vegetable salad include,Bacillus anthracis mycobacterium spp, Brucella spp, Listeria monocytogenis, Yersima enterolytia, clostridiumperfringens, Klebsiella spp and M. Paratuberculosis

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APA

Oluwatimilehin, A (2021). Isolation And Identification Of Microorganism Associated With Vegetable Salad. Afribary. Retrieved from https://tracking.afribary.com/works/isolation-and-identification-of-microorganism-associated-with-vegetable-salad

MLA 8th

Oluwatimilehin, Ademiluyi "Isolation And Identification Of Microorganism Associated With Vegetable Salad" Afribary. Afribary, 14 Dec. 2021, https://tracking.afribary.com/works/isolation-and-identification-of-microorganism-associated-with-vegetable-salad. Accessed 21 Nov. 2024.

MLA7

Oluwatimilehin, Ademiluyi . "Isolation And Identification Of Microorganism Associated With Vegetable Salad". Afribary, Afribary, 14 Dec. 2021. Web. 21 Nov. 2024. < https://tracking.afribary.com/works/isolation-and-identification-of-microorganism-associated-with-vegetable-salad >.

Chicago

Oluwatimilehin, Ademiluyi . "Isolation And Identification Of Microorganism Associated With Vegetable Salad" Afribary (2021). Accessed November 21, 2024. https://tracking.afribary.com/works/isolation-and-identification-of-microorganism-associated-with-vegetable-salad