ABSRACT
Fresh samples of vegetable salad collected from different food outlet in Ilorin metropolis were evaluated for bacteria loads, at a temperature of 250c and the PH of the samples which is 3.7 using spread plate agar dilution method, the bacteria load ranges from 1.6x104cfu/g to 11.5x104cfu/g and faecal coliform ranges from 1.6x104cfu/g to 4.6x104cfu/g associated with the salad from majority of the samples. Microorganism associated with vegetable salad include,Bacillus anthracis mycobacterium spp, Brucella spp, Listeria monocytogenis, Yersima enterolytia, clostridiumperfringens, Klebsiella spp and M. Paratuberculosis
Oluwatimilehin, A (2021). Isolation And Identification Of Microorganism Associated With Vegetable Salad. Afribary. Retrieved from https://tracking.afribary.com/works/isolation-and-identification-of-microorganism-associated-with-vegetable-salad
Oluwatimilehin, Ademiluyi "Isolation And Identification Of Microorganism Associated With Vegetable Salad" Afribary. Afribary, 14 Dec. 2021, https://tracking.afribary.com/works/isolation-and-identification-of-microorganism-associated-with-vegetable-salad. Accessed 07 Nov. 2024.
Oluwatimilehin, Ademiluyi . "Isolation And Identification Of Microorganism Associated With Vegetable Salad". Afribary, Afribary, 14 Dec. 2021. Web. 07 Nov. 2024. < https://tracking.afribary.com/works/isolation-and-identification-of-microorganism-associated-with-vegetable-salad >.
Oluwatimilehin, Ademiluyi . "Isolation And Identification Of Microorganism Associated With Vegetable Salad" Afribary (2021). Accessed November 07, 2024. https://tracking.afribary.com/works/isolation-and-identification-of-microorganism-associated-with-vegetable-salad