Gerald, I. (2018). ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE (ELAELS GUINNEENSIS) AT DIFFERENT TEMPERATURE OF PROOFING DURING BREAD MAKING. Afribary. Retrieved from https://tracking.afribary.com/works/isolation-and-performance-evaluation-of-saccharomyces-cerevisiae-from-on-palm-wine-elaels-guinneensis-at-different-temperature-of-proofing-during-bread-making-8641
Gerald, IKenna "ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE (ELAELS GUINNEENSIS) AT DIFFERENT TEMPERATURE OF PROOFING DURING BREAD MAKING" Afribary. Afribary, 29 Jan. 2018, https://tracking.afribary.com/works/isolation-and-performance-evaluation-of-saccharomyces-cerevisiae-from-on-palm-wine-elaels-guinneensis-at-different-temperature-of-proofing-during-bread-making-8641. Accessed 09 Nov. 2024.
Gerald, IKenna . "ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE (ELAELS GUINNEENSIS) AT DIFFERENT TEMPERATURE OF PROOFING DURING BREAD MAKING". Afribary, Afribary, 29 Jan. 2018. Web. 09 Nov. 2024. < https://tracking.afribary.com/works/isolation-and-performance-evaluation-of-saccharomyces-cerevisiae-from-on-palm-wine-elaels-guinneensis-at-different-temperature-of-proofing-during-bread-making-8641 >.
Gerald, IKenna . "ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE (ELAELS GUINNEENSIS) AT DIFFERENT TEMPERATURE OF PROOFING DURING BREAD MAKING" Afribary (2018). Accessed November 09, 2024. https://tracking.afribary.com/works/isolation-and-performance-evaluation-of-saccharomyces-cerevisiae-from-on-palm-wine-elaels-guinneensis-at-different-temperature-of-proofing-during-bread-making-8641