ABSTRACT
Meat products such as beef burger, breakfast sausage, hot-dog and frankfurter required at U.T.C (United Trading Company Nigeria plc, were assessed for their proximate composition and sensory quality. Crude protein was significantly (p
Obembe, N. & Oluwaseun, O. (2019). NUTRITIONAL VALUE AND CONSUMER PREFERENCE OF SOME SELECTED MEAT PRODUCTS. Afribary. Retrieved from https://tracking.afribary.com/works/linkedin-meat-and-nutritional-value-231
Obembe, Nutritionist, and Obembe Oluwaseun "NUTRITIONAL VALUE AND CONSUMER PREFERENCE OF SOME SELECTED MEAT PRODUCTS" Afribary. Afribary, 24 Aug. 2019, https://tracking.afribary.com/works/linkedin-meat-and-nutritional-value-231. Accessed 22 Nov. 2024.
Obembe, Nutritionist, and Obembe Oluwaseun . "NUTRITIONAL VALUE AND CONSUMER PREFERENCE OF SOME SELECTED MEAT PRODUCTS". Afribary, Afribary, 24 Aug. 2019. Web. 22 Nov. 2024. < https://tracking.afribary.com/works/linkedin-meat-and-nutritional-value-231 >.
Obembe, Nutritionist and Obembe Oluwaseun . "NUTRITIONAL VALUE AND CONSUMER PREFERENCE OF SOME SELECTED MEAT PRODUCTS" Afribary (2019). Accessed November 22, 2024. https://tracking.afribary.com/works/linkedin-meat-and-nutritional-value-231