Abstract
Khayeka, W (2024). Linking Fermented Foods to Microbial Composition and Valorisation: Blueprint for Kenya. Afribary. Retrieved from https://tracking.afribary.com/works/linking-fermented-foods-to-microbial-composition-and-valorisation-blueprint-for-kenya
Khayeka, Wandabwa "Linking Fermented Foods to Microbial Composition and Valorisation: Blueprint for Kenya" Afribary. Afribary, 16 Jul. 2024, https://tracking.afribary.com/works/linking-fermented-foods-to-microbial-composition-and-valorisation-blueprint-for-kenya. Accessed 09 Nov. 2024.
Khayeka, Wandabwa . "Linking Fermented Foods to Microbial Composition and Valorisation: Blueprint for Kenya". Afribary, Afribary, 16 Jul. 2024. Web. 09 Nov. 2024. < https://tracking.afribary.com/works/linking-fermented-foods-to-microbial-composition-and-valorisation-blueprint-for-kenya >.
Khayeka, Wandabwa . "Linking Fermented Foods to Microbial Composition and Valorisation: Blueprint for Kenya" Afribary (2024). Accessed November 09, 2024. https://tracking.afribary.com/works/linking-fermented-foods-to-microbial-composition-and-valorisation-blueprint-for-kenya