1. What is pasteurization?
Pasteurization is the partial sterilization of a product, to make it safe for consumption and improve it's sustainability e.g Milk or wine.
b. What is tyndallization?
Tyndallization is the process by which food or beverage is heated in order to kill heat resistant endospores.
Consults, E. (2022). MCB 204 PAST QUESTION. Afribary. Retrieved from https://tracking.afribary.com/works/mcb-204-past-question
Consults, Education "MCB 204 PAST QUESTION" Afribary. Afribary, 20 Jun. 2022, https://tracking.afribary.com/works/mcb-204-past-question. Accessed 25 Dec. 2024.
Consults, Education . "MCB 204 PAST QUESTION". Afribary, Afribary, 20 Jun. 2022. Web. 25 Dec. 2024. < https://tracking.afribary.com/works/mcb-204-past-question >.
Consults, Education . "MCB 204 PAST QUESTION" Afribary (2022). Accessed December 25, 2024. https://tracking.afribary.com/works/mcb-204-past-question