MCB 412: DAIRY MICROBIOLOGY

DAIRY MICROBIOLOGY

FOODBORNE DISEASE

Characteristics of the Important Bacterial Food Intoxications and Foodborne Infections

PRESERVATIVES

Classifications of Preservatives According to FSSA Rules--Class I and Class II Preservatives

Determination of Antibiotic in Food


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APA

Consults, E. (2023). MCB 412: DAIRY MICROBIOLOGY. Afribary. Retrieved from https://tracking.afribary.com/works/mcb-412-dairy-microbiology

MLA 8th

Consults, Education "MCB 412: DAIRY MICROBIOLOGY" Afribary. Afribary, 24 Mar. 2023, https://tracking.afribary.com/works/mcb-412-dairy-microbiology. Accessed 21 Nov. 2024.

MLA7

Consults, Education . "MCB 412: DAIRY MICROBIOLOGY". Afribary, Afribary, 24 Mar. 2023. Web. 21 Nov. 2024. < https://tracking.afribary.com/works/mcb-412-dairy-microbiology >.

Chicago

Consults, Education . "MCB 412: DAIRY MICROBIOLOGY" Afribary (2023). Accessed November 21, 2024. https://tracking.afribary.com/works/mcb-412-dairy-microbiology