UTILIZATION OF MICRO-ORGANISMS IN PRODUCTION OF BEVERAGES AND DRINKS
Beer Production
Burukutu Production
Akamu
Yoghurt Production
Wine Production
Consults, E. (2023). MCB 413 Pt.2 INDUSTRIAL MICROBIOLOGY. Afribary. Retrieved from https://tracking.afribary.com/works/mcb-413-pt-2-industrial-microbiology
Consults, Education "MCB 413 Pt.2 INDUSTRIAL MICROBIOLOGY" Afribary. Afribary, 24 Mar. 2023, https://tracking.afribary.com/works/mcb-413-pt-2-industrial-microbiology. Accessed 21 Nov. 2024.
Consults, Education . "MCB 413 Pt.2 INDUSTRIAL MICROBIOLOGY". Afribary, Afribary, 24 Mar. 2023. Web. 21 Nov. 2024. < https://tracking.afribary.com/works/mcb-413-pt-2-industrial-microbiology >.
Consults, Education . "MCB 413 Pt.2 INDUSTRIAL MICROBIOLOGY" Afribary (2023). Accessed November 21, 2024. https://tracking.afribary.com/works/mcb-413-pt-2-industrial-microbiology