UTILIZATION OF MICRO-ORGANISMS IN LARGE SCALE PRODUCTION OF FOOD
Bread Production
Cheese Making
Garri Production
Pickles Production
Soy Sauce Production
Consults, E. (2023). MCB 413 pt1 INDUSTRIAL MICROBIOLOGY -- UTILIZATION OF MICRO-ORGANISMS IN LARGE SCALE PRODUCTION OF FOOD. Afribary. Retrieved from https://tracking.afribary.com/works/mcb-413-pt1-industrial-microbiology-utilization-of-micro-organisms-in-large-scale-production-of-food
Consults, Education "MCB 413 pt1 INDUSTRIAL MICROBIOLOGY -- UTILIZATION OF MICRO-ORGANISMS IN LARGE SCALE PRODUCTION OF FOOD" Afribary. Afribary, 24 Mar. 2023, https://tracking.afribary.com/works/mcb-413-pt1-industrial-microbiology-utilization-of-micro-organisms-in-large-scale-production-of-food. Accessed 13 Nov. 2024.
Consults, Education . "MCB 413 pt1 INDUSTRIAL MICROBIOLOGY -- UTILIZATION OF MICRO-ORGANISMS IN LARGE SCALE PRODUCTION OF FOOD". Afribary, Afribary, 24 Mar. 2023. Web. 13 Nov. 2024. < https://tracking.afribary.com/works/mcb-413-pt1-industrial-microbiology-utilization-of-micro-organisms-in-large-scale-production-of-food >.
Consults, Education . "MCB 413 pt1 INDUSTRIAL MICROBIOLOGY -- UTILIZATION OF MICRO-ORGANISMS IN LARGE SCALE PRODUCTION OF FOOD" Afribary (2023). Accessed November 13, 2024. https://tracking.afribary.com/works/mcb-413-pt1-industrial-microbiology-utilization-of-micro-organisms-in-large-scale-production-of-food