MICROBIOLOGICAL EXAMINATION OF FRESH MILK SOLD IN WARRI ZONE DELTA STATE.

ABSTRACT

The purpose of this research was to assess the hygienic properties of commercially available dairy foods especially fresh/raw milk.

Milk, when synthesized in the udder of a healthy cow is virtually sterile.

As milk passes through the teat cistern and teat channel, it may be contaminated with low levels of bacteria (

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APA

Research, A. (2018). MICROBIOLOGICAL EXAMINATION OF FRESH MILK SOLD IN WARRI ZONE DELTA STATE.. Afribary. Retrieved from https://tracking.afribary.com/works/microbiological-examination-of-fresh-milk-sold-in-warri-zone-delta-state

MLA 8th

Research, Afri "MICROBIOLOGICAL EXAMINATION OF FRESH MILK SOLD IN WARRI ZONE DELTA STATE." Afribary. Afribary, 03 Feb. 2018, https://tracking.afribary.com/works/microbiological-examination-of-fresh-milk-sold-in-warri-zone-delta-state. Accessed 10 Nov. 2024.

MLA7

Research, Afri . "MICROBIOLOGICAL EXAMINATION OF FRESH MILK SOLD IN WARRI ZONE DELTA STATE.". Afribary, Afribary, 03 Feb. 2018. Web. 10 Nov. 2024. < https://tracking.afribary.com/works/microbiological-examination-of-fresh-milk-sold-in-warri-zone-delta-state >.

Chicago

Research, Afri . "MICROBIOLOGICAL EXAMINATION OF FRESH MILK SOLD IN WARRI ZONE DELTA STATE." Afribary (2018). Accessed November 10, 2024. https://tracking.afribary.com/works/microbiological-examination-of-fresh-milk-sold-in-warri-zone-delta-state

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By: Afri Research Field: Microbiology Type: Project 26 PAGES (0 WORDS) (doc)

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