MICROBIOLOGICAL EXAMINATION OF FRESH MILK SOLD IN WARRI ZONE DELTA STATE.

26 PAGES (0 WORDS) Microbiology Project
ABSTRACT
The purpose of this research was to assess the hygienic properties of commercially available dairy foods especially fresh/raw milk.
Milk, when synthesized in the udder of a healthy cow is virtually sterile.
As milk passes through the teat cistern and teat channel, it may be contaminated with low levels of bacteria (