Nutritional Composition and Sensory Properties of Wheat Muffins Enriched with Gonimbrasia Zambesina, Walker Caterpillar Four

Abstract/Overview

Sub-Saharan Africa still bears the greatest forms of malnutrition. Attention is shifting to the use of edible insects in forms which are acceptable to people irrespective of their social status and level of civilization in efforts to alleviate protein malnutrition. Gonimbrasia zambesina (Lepidoptera: Saturniidae) caterpillars emerge seasonally in the coastal part of Kenya and despite their rich nutritional profile, their consumption is low. This study was thus undertaken to evaluate the effect of substituting wheat four with G. zambesina caterpillar four at 0%, 5%, 10%, 15% and 20% substitution levels on the nutritional composition and sensory properties of wheat muffins. Substituting wheat four with G. zambesina caterpillar four resulted in significantly high protein, fat and fibre contents of enriched wheat muffins. There was also an increasing trend in the ash, minerals and tocopherol content. Invitro protein digestibility significantly decreased from 10 to 20% substitution levels. There was a significant difference (p

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APA

Opondo, O (2024). Nutritional Composition and Sensory Properties of Wheat Muffins Enriched with Gonimbrasia Zambesina, Walker Caterpillar Four. Afribary. Retrieved from https://tracking.afribary.com/works/nutritional-composition-and-sensory-properties-of-wheat-muffins-enriched-with-gonimbrasia-zambesina-walker-caterpillar-four

MLA 8th

Opondo, Ouma "Nutritional Composition and Sensory Properties of Wheat Muffins Enriched with Gonimbrasia Zambesina, Walker Caterpillar Four" Afribary. Afribary, 04 Jun. 2024, https://tracking.afribary.com/works/nutritional-composition-and-sensory-properties-of-wheat-muffins-enriched-with-gonimbrasia-zambesina-walker-caterpillar-four. Accessed 12 Nov. 2024.

MLA7

Opondo, Ouma . "Nutritional Composition and Sensory Properties of Wheat Muffins Enriched with Gonimbrasia Zambesina, Walker Caterpillar Four". Afribary, Afribary, 04 Jun. 2024. Web. 12 Nov. 2024. < https://tracking.afribary.com/works/nutritional-composition-and-sensory-properties-of-wheat-muffins-enriched-with-gonimbrasia-zambesina-walker-caterpillar-four >.

Chicago

Opondo, Ouma . "Nutritional Composition and Sensory Properties of Wheat Muffins Enriched with Gonimbrasia Zambesina, Walker Caterpillar Four" Afribary (2024). Accessed November 12, 2024. https://tracking.afribary.com/works/nutritional-composition-and-sensory-properties-of-wheat-muffins-enriched-with-gonimbrasia-zambesina-walker-caterpillar-four