ABSTRACT
Premix was formulated from cowpea flour, pepper powder and onion powder by mixing the ingredients together by mixing this was then packed.
, O & O, O (2021). Physiochemical properties of premixes for preparation of Akara. Afribary. Retrieved from https://tracking.afribary.com/works/physiochemical-properties-of-premixes-for-preparation-of-akara
, Olapade and Olatunji O "Physiochemical properties of premixes for preparation of Akara" Afribary. Afribary, 01 Apr. 2021, https://tracking.afribary.com/works/physiochemical-properties-of-premixes-for-preparation-of-akara. Accessed 28 Nov. 2024.
, Olapade, Olatunji O . "Physiochemical properties of premixes for preparation of Akara". Afribary, Afribary, 01 Apr. 2021. Web. 28 Nov. 2024. < https://tracking.afribary.com/works/physiochemical-properties-of-premixes-for-preparation-of-akara >.
, Olapade and O, Olatunji . "Physiochemical properties of premixes for preparation of Akara" Afribary (2021). Accessed November 28, 2024. https://tracking.afribary.com/works/physiochemical-properties-of-premixes-for-preparation-of-akara