PROXIMATE COMPOSITION, MINERAL CONTENT AND THE EFFECT OF ETHYLENE GLYCOL AND ETHANOL (NON-AQUEOUS SOLVENTS) ON THE FUNCTIONAL PROPERTIES OF PROTEIN CONCENTRATES OF CITRULLUS COLOCYNTHIS L.

Olusegun Adebayo Owoso Samuel 23 PAGES (7912 WORDS) Food Science and Technology Project

Follow Author Save Write a Review Report Download

Join Afribary to Unlock Full Content

Access thousands of Academic, business and legal documents
Share your quality papers, documents with a global community
Build your professional profile. Publish your papers and reach thousands of scholars. Get cited and reviewed