In today’s age of fast food and take-out, majority of restaurants are now enabling customers to order food using any electronic gadget where a customer can choose to either pass-by or pick the food herself or a meal deliverer to bring it. Earlier, orders used to be done by phone and restaurants had to hire employees to answer telephone calls from each and every customer. This made the restaurant wage bill to be high thus lowering the profit margin and even potential customers tried other restaurants when they found the telephone line busy.
Table of Contents
DECLARATION
ACKNOWLEDGEMENT
Table of content
CHAPTER ONE
INTRODUCTION
1.1 Background information
1.2 PROBLEM STATEMENT
1.3 PROPOSED SOLUTION
1.4 PROJECT OBJECTIVES
1.5 PROJECT SCOPE
1.6 PROJECT JUSTIFICATION
1.7 PROJECT RISK AND MITIGATION
1.10 TIME SCHEDULE
CHAPTER TWO
LITERATURE REVIEW
2.1 INTRODUCTION
2.2 SAMPLE SYSTEMS
2.2.1 Online Food Order System For Restaurants
2.2.2 A Menu Ordering and Display System
2.2.3 Automated Restaurant Ordering system
2.3 CONCLUSION
CHAPTER THREE
METHODOLOGY
3.1 Introduction
3.2 WATERFALL MODEL
3.3 Communication
3.4 Feasibility study
3.5 Requirement gathering
3.6 Proposed development tools
3.7 Population of the study
3.8 Sampling technique
3.9 Instrumentation
3.10 Data collection
3.10.1 INTERVIEW
3.10.2 Questionnaires
3.11 Sampling technique
3.12 Data analysis and presentation techniques
3.13 Tools used to implement and test the system
CHAPTER FOUR
SYSTEM DESIGN AND REQUIREMENT MODELLING
4.1 CONTEXT DIAGRAM
4.2 ENTITY RELATIONSHIP DIAGRAM
4.3 USE CASE DIAGRAM
4.4 FLOW DIAGRAM OF THE NEW SYSTEM
CHAPTER Five
SYSTEM IMPLEMENTATION
5.1 Introduction
5.2 Interface design
5.3 Interphase sketch design
5.3.1 Homepage
5.3.2 Login and register page
5.3.3 Order page
5.3.4 Meal deliverer
5.3.5 Database design
CHAPTER SIX:
SYSTEM TESTING
6.1 Introduction
6.2 Coding and testing tools
6.2.1 Coding tools
6.2.2 Testing tools
6.3 System Test Plan
6.4 System Changeover
CHAPTER SEVEN
SYSTEMS CHALLENGES, RECOMMENDATIONS AND CONCLUSIONS
7.1 Introduction
7.2 Challenges encountered during development
7.3 Recommendations
7.4 Conclusion
REFERENCES
APPENDIX
Appendix 1:budget
Appendix II: schedule
Appendix III: Sample codes(order.php)
MUNGE, S. & MUNGE, S (2022). A Restaurant Online Ordering System. Afribary. Retrieved from https://tracking.afribary.com/works/restaurant-online-ordering-system
MUNGE, STEPHEN, and STEPHEN MUNGE "A Restaurant Online Ordering System" Afribary. Afribary, 04 Jan. 2022, https://tracking.afribary.com/works/restaurant-online-ordering-system. Accessed 04 Dec. 2024.
MUNGE, STEPHEN, and STEPHEN MUNGE . "A Restaurant Online Ordering System". Afribary, Afribary, 04 Jan. 2022. Web. 04 Dec. 2024. < https://tracking.afribary.com/works/restaurant-online-ordering-system >.
MUNGE, STEPHEN and MUNGE, STEPHEN . "A Restaurant Online Ordering System" Afribary (2022). Accessed December 04, 2024. https://tracking.afribary.com/works/restaurant-online-ordering-system