Abstract:
Anyango, O (2024). Sampling African Malaria Vectors Using Limburger Cheese and 'milk cream' as Odour Baits. Afribary. Retrieved from https://tracking.afribary.com/works/sampling-african-malaria-vectors-using-limburger-cheese-and-milk-cream-as-odour-baits
Anyango, Owino "Sampling African Malaria Vectors Using Limburger Cheese and 'milk cream' as Odour Baits" Afribary. Afribary, 27 Feb. 2024, https://tracking.afribary.com/works/sampling-african-malaria-vectors-using-limburger-cheese-and-milk-cream-as-odour-baits. Accessed 22 Nov. 2024.
Anyango, Owino . "Sampling African Malaria Vectors Using Limburger Cheese and 'milk cream' as Odour Baits". Afribary, Afribary, 27 Feb. 2024. Web. 22 Nov. 2024. < https://tracking.afribary.com/works/sampling-african-malaria-vectors-using-limburger-cheese-and-milk-cream-as-odour-baits >.
Anyango, Owino . "Sampling African Malaria Vectors Using Limburger Cheese and 'milk cream' as Odour Baits" Afribary (2024). Accessed November 22, 2024. https://tracking.afribary.com/works/sampling-african-malaria-vectors-using-limburger-cheese-and-milk-cream-as-odour-baits