Seasonal Changes in the Inorganic Constituents of vine shoots

ABSTRACT

The subject of study is t he shoot of t he

Vitia Vintera, Alphonse Le Vallee . And the general

envi ronment of' the plant is l iable to play a v ry

i mportant role in influencing the ch ~mi c a l changes

occurring ·in 1 ts shoot s.'

I t ' has been sho.n that differ ent climatic

conditions, cultural pr ~ctic e s, soil compositions

and rootstocks, produce profound differenc.es in the

growth and com_ osi_tion of fruit trees. e . g .

Sullivan and Baker (52) ~ound that apple trees

receiving cultivation with annual winter cover

crops m de the greatest grov•th an c ~me i nt o beari ng

earlier than s ~i l ar trees in blue gr a s sod

receiving 1norgan1~ nj.trogen. Even a tmospheric

conditi ons h ve t heir influence f or· Lagatu nd

~aume (29) r e po-rted that cl~at i c conditions exerted the

_the domtriant 1nfl~ence upon ~a pe ~i · l d f or any given

year. Whil:st Ni ghtingal e an Mi tchell { 5 ) were

able t o sho ; th t changes in humidi t .y of 55,,

influenced the c oncentration of c rbohydratee in

t om to and appl e trees. Rootst ocks ~ffe ct not only

the t ime of cycles in , ,he apple shoot {Vai dya 57 .

but al so i te chemical compos i tion ('.v a.rne and

Wall ace 66) . And al t hough Brierley (4) f ound

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