The main goals of this research were to study the effect of extraction methods, and deep frying process on the Physico-chemical Properties of vitellaria paradoxa ssp. nilotica, beside the chemical composition of shea nuts, the sensory evaluation of potato chips fried in shea butter, groundnut, and their blend oil (1:1) and finally the fatty acid profile of shea butter.
Mohamed, A (2021). The effect of extraction methods, and deep-frying process on the Physico-chemical Properties of (shea oil) vitellaria paradoxa ssp.. Afribary. Retrieved from https://tracking.afribary.com/works/the-effect-of-extraction-methods-and-deep-frying-process-on-the-physico-chemical-properties-of-shea-oil-vitellaria-paradoxa-ssp
Mohamed, Algaili "The effect of extraction methods, and deep-frying process on the Physico-chemical Properties of (shea oil) vitellaria paradoxa ssp." Afribary. Afribary, 20 May. 2021, https://tracking.afribary.com/works/the-effect-of-extraction-methods-and-deep-frying-process-on-the-physico-chemical-properties-of-shea-oil-vitellaria-paradoxa-ssp. Accessed 22 Nov. 2024.
Mohamed, Algaili . "The effect of extraction methods, and deep-frying process on the Physico-chemical Properties of (shea oil) vitellaria paradoxa ssp.". Afribary, Afribary, 20 May. 2021. Web. 22 Nov. 2024. < https://tracking.afribary.com/works/the-effect-of-extraction-methods-and-deep-frying-process-on-the-physico-chemical-properties-of-shea-oil-vitellaria-paradoxa-ssp >.
Mohamed, Algaili . "The effect of extraction methods, and deep-frying process on the Physico-chemical Properties of (shea oil) vitellaria paradoxa ssp." Afribary (2021). Accessed November 22, 2024. https://tracking.afribary.com/works/the-effect-of-extraction-methods-and-deep-frying-process-on-the-physico-chemical-properties-of-shea-oil-vitellaria-paradoxa-ssp