ABSTRACT
The nutritional and antinutritional profiles of raw avocado seeds saoked and boiled for 10,15,20 and 20minutes were investigated.
Adegoke, G & Akinbile, J (2021). The effects of processing methods on the nutritional profile of avocado (Persea Americana Mill) seeds. Afribary. Retrieved from https://tracking.afribary.com/works/the-effects-of-processing-methods-on-the-nutritional-profile-of-avocado-persea-americana-mill-seeds
Adegoke, G and J Akinbile "The effects of processing methods on the nutritional profile of avocado (Persea Americana Mill) seeds" Afribary. Afribary, 01 Apr. 2021, https://tracking.afribary.com/works/the-effects-of-processing-methods-on-the-nutritional-profile-of-avocado-persea-americana-mill-seeds. Accessed 22 Nov. 2024.
Adegoke, G, J Akinbile . "The effects of processing methods on the nutritional profile of avocado (Persea Americana Mill) seeds". Afribary, Afribary, 01 Apr. 2021. Web. 22 Nov. 2024. < https://tracking.afribary.com/works/the-effects-of-processing-methods-on-the-nutritional-profile-of-avocado-persea-americana-mill-seeds >.
Adegoke, G and Akinbile, J . "The effects of processing methods on the nutritional profile of avocado (Persea Americana Mill) seeds" Afribary (2021). Accessed November 22, 2024. https://tracking.afribary.com/works/the-effects-of-processing-methods-on-the-nutritional-profile-of-avocado-persea-americana-mill-seeds