Abstract:
Temesgen, R (2024). Traditional Butter preservation Techniques, Evaluation of its Microbial quality and Organoleptic properties in Nedjo district, Oromia Regional state, Ethiopia. Afribary. Retrieved from https://tracking.afribary.com/works/traditional-butter-preservation-techniques-evaluation-of-its-microbial-qualities-and-organoleptic-properties-in-nedjo-district-oromia-regional-state-ethiopia
Temesgen, Roro "Traditional Butter preservation Techniques, Evaluation of its Microbial quality and Organoleptic properties in Nedjo district, Oromia Regional state, Ethiopia" Afribary. Afribary, 12 Apr. 2024, https://tracking.afribary.com/works/traditional-butter-preservation-techniques-evaluation-of-its-microbial-qualities-and-organoleptic-properties-in-nedjo-district-oromia-regional-state-ethiopia. Accessed 10 Nov. 2024.
Temesgen, Roro . "Traditional Butter preservation Techniques, Evaluation of its Microbial quality and Organoleptic properties in Nedjo district, Oromia Regional state, Ethiopia". Afribary, Afribary, 12 Apr. 2024. Web. 10 Nov. 2024. < https://tracking.afribary.com/works/traditional-butter-preservation-techniques-evaluation-of-its-microbial-qualities-and-organoleptic-properties-in-nedjo-district-oromia-regional-state-ethiopia >.
Temesgen, Roro . "Traditional Butter preservation Techniques, Evaluation of its Microbial quality and Organoleptic properties in Nedjo district, Oromia Regional state, Ethiopia" Afribary (2024). Accessed November 10, 2024. https://tracking.afribary.com/works/traditional-butter-preservation-techniques-evaluation-of-its-microbial-qualities-and-organoleptic-properties-in-nedjo-district-oromia-regional-state-ethiopia