ABSRACT
Bambara groundnut (Vigna subterranean L.) is a protein rich legumes, with food security
potential. The nine (9) accessions of the Bambara Groundnut were obtained from ational
Centre for Genetic Resources and Biotechnology (I'TACGRAB) Ibadan, Oyo State Nigeria.
These were accessed for their genetic and phylogenic relatedness through electrophoresis of the
seed's proteins. Protein characterization with standard gel marker revealed that the 9 accessions
contained proteins (Bovine Serum Albumin, Oval Albumin, Pepsinogen, Trypsin and Lysozyme)
with molecular weight ranging from 66kda and above, 45-65kda,33-44kda,24-33kda, 14-23kda
respectively. All the accessions as BSA, Oval Albumin and Pepsinogen in common. The study revealed intra- specific similarities genetic diversity in protein contents among the 9 accessions.
Oluwayemisi, B (2021). Variation In The Protein Level Of Different Accession Of Bambara Groundnut. Afribary. Retrieved from https://tracking.afribary.com/works/variation-in-the-protein-level-of-different-accession-of-bambara-groundnut
Oluwayemisi, BAMIDELE "Variation In The Protein Level Of Different Accession Of Bambara Groundnut" Afribary. Afribary, 20 May. 2021, https://tracking.afribary.com/works/variation-in-the-protein-level-of-different-accession-of-bambara-groundnut. Accessed 23 Nov. 2024.
Oluwayemisi, BAMIDELE . "Variation In The Protein Level Of Different Accession Of Bambara Groundnut". Afribary, Afribary, 20 May. 2021. Web. 23 Nov. 2024. < https://tracking.afribary.com/works/variation-in-the-protein-level-of-different-accession-of-bambara-groundnut >.
Oluwayemisi, BAMIDELE . "Variation In The Protein Level Of Different Accession Of Bambara Groundnut" Afribary (2021). Accessed November 23, 2024. https://tracking.afribary.com/works/variation-in-the-protein-level-of-different-accession-of-bambara-groundnut