ABSTRACT Lecithin is used for applications in human food, animal feed, pharmaceuticals, paints, and other industrial applications, but consistent importation of lecithin has a negative effect on foreign exchange leading to devaluation of the naira. The need to explore locally available products such as cassava starch as a possible substitute to the use of lecithin is paramount, hence, the reason for this work. This research was carried out to evaluate the emulsification properties of�...
